CHOCOLATE HAUPIA CAKE RECIPES

CHOCOLATE HAUPIA CAKE | JUST A PINCH RECIPES

Chocolate Haupia Cake | Just A Pinch Recipes image

Haupia cake is a traditional Hawaiian dessert made with white cake, topped with coconut (haupia) pudding and whipped cream, that my children frequently request as a special birthday dessert. My son asked me to tweak it and make it a chocolate cake instead of the usual white cake. I added chocolate to the whipping cream to complete the chocolate update. The whole family loved it, and now it is our new favorite special cake!

Provided by Julie Madawi @Julie_Madawi

Categories Cakes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 21

Ingredients

HAUPIA PUDDING
3 can(s) coconut milk, unsweetened, divided
1 cup(s) sugar
1/2 teaspoon(s) salt
6 tablespoon(s) cornstarch
1/2 cup(s) water
2 teaspoon(s) vanilla extract
CAKE
1 box(es) duncan hines chocolate cake mix
3 - eggs
1/3 cup(s) canola oil
2/3 cup(s) coconut milk, unsweetened
2/3 cup(s) water
CHOCOLATE WHIPPED CREAM
2 cup(s) whipping cream
1/3 cup(s) coconut milk, unsweetened
1/4 cup(s) cocoa, unsweetened
2/3 cup(s) powdered sugar
1 teaspoon(s) vanilla extract
1 tablespoon(s) espresso, brewed
1 pinch(es) salt

Steps:

Make the haupia pudding first.
Heat the coconut milk, sugar, and salt in a medium saucepan over medium heat, stirring occasionally.
Mix water and cornstarch together. Slowly stir into the coconut milk, stirring constantly until it boils and thickens. Boil and stir for one minute.
Remove from heat. Allow to cool, stirring occasionally to prevent a skin from forming.
Prepare cake mix according to package directions, using the coconut milk and water. Bake in a 9" X 13" pan. Cool.
Once cake is cooled, "frost" with the haupia pudding and place in the fridge to set.
Place a medium bowl and beaters in the freezer to chill. Mix the powdered sugar and the cocoa powder together in a small bowl, set aside.
When you are ready to serve the cake, beat the whipping cream, adding the sugar mixture, until thick enough to hold it's shape. Spread over cake and serve.
Refrigerate any leftovers

HAUPIA CAKE RECIPE - FOOD.COM

Haupia Cake Recipe - Food.com image

I made this cake for our Hawaiian Luau, and several times since then! It's a pretty white cake layered with haupia filling, a Hawaiian coconut pudding. If you like coconut, this cake is really nice. Not too sweet. It's a little work, but well worth it in the end. If you don't want to do the layering, just make it in a 9x13 pan and only make a half batch of the haupia filling. Please note that preparation/cooking times are approximate and don't include chilling times.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 cake

Number Of Ingredients 15

Ingredients

1 (18 ounce) box white cake mix
1 cup coconut milk, divided
2/3 cup water
2 egg whites
1 tablespoon unflavored gelatin
2 cups heavy cream
6 tablespoons sugar
1 teaspoon lemon extract
shredded coconut (amount needed to sprinkle over entire cake)
1 cup sugar
1/2 teaspoon salt
6 tablespoons cornstarch
1 cup water
4 cups coconut milk
2 teaspoons vanilla

Steps:

MAKE CAKE & WHIPPED CREAM FROSTING: Preheat oven according to directions on cake mix. Grease and flour two 8 or 9-inch round cake pans.
Prepare the cake according to the package directions, using 2/3 cup of the coconut milk, water, and egg whites.
When cakes are finished baking, cool and cut each cake horizontally into 2 layers. If your top layers are mound-shaped, cut them so they are flat. (If your layers aren't flat, your filling/frosting will seep off the cake and you'll have a mess.)
Soften gelatin in remaining 1/3 cup of coconut milk. Dissolve over hot water. Cool completely.
In a bowl, whip the heavy cream. Fold the gelatin mixture, sugar, and extract into the whipped cream. Chill frosting until it is of spreading consistency.
MAKE HAUPIA FILLING: In a small bowl, mix together the sugar, salt, cornstarch and water. Set aside.
In a saucepan, heat the coconut milk. When hot, add the sugar mixture. Cook, stirring constantly, until the mixture thickens. Remove from heat. Stir in vanilla and cool.
Chill the filling until it is of spreading consistency.
ASSEMBLE THE CAKE: Spread the Haupia Filling between each cake layer (spread it on pretty thickly, about 1/2" thick or so). You'll have the following layers: cake, filling, cake, filling, cake, filling, cake.
Refrigerate assembled cake until set.
Frost entire cake with whipped cream mixture. Sprinkle coconut all over the cake sides and top.
Keep refrigerated until ready to serve.
NOTE: Cooking times are approximate and do not include chilling times.

Nutrition Facts : Calories 10458, FatContent 473.7, SaturatedFatContent 347.1, CholesterolContent 652.1, SodiumContent 5434.4, CarbohydrateContent 1522.9, FiberContent 8, SugarContent 1319.6, ProteinContent 63.5

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