CHOCOLATE HAUPIA RECIPES
CHOCOLATE HAUPIA (COCONUT) PIE RECIPE - FOOD.COM
I looked everywhere for this recipe and finally found it. My family loves it and it is so easy to make!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust for 15 minutes, or until golden brown.
- Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water.
- Bring coconut mixture to a boil.
- Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted.
- Reserve 1/2 of the coconut mixture.
- Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
- Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form.
- Layer the cream on pie; if desired garnish with chocolate shavings.
- *Bestif it refrigerates over night to completely firm.
Nutrition Facts : Calories 733.8, FatContent 44.7, SaturatedFatContent 28.9, CholesterolContent 64.2, SodiumContent 146.6, CarbohydrateContent 87.2, FiberContent 5, SugarContent 60.5, ProteinContent 7
CHOCOLATE HAUPIA CREAM PIE (TED’S BAKERY COPYCAT) – THE ...
Smooth, creamy, decadent, and delicious are just a few of the words I would use to describe this pie. It has the perfect balance of delicate, smooth coconut haupia and rich, smooth chocolate; this just might become your new favorite pie!
Provided by The Joy Filled Kitchen
Categories Dessert
Prep Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Prebake either a frozen or homemade pie crust. Allow to cool completely.
- Haupia
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