CHOCOLATE HAT RECIPES

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CHOCOLATE PEANUT BUTTER HI HAT COOKIES RECIPE ...



Chocolate Peanut Butter Hi Hat Cookies Recipe ... image

Wow your guests with these decadently delicious cookies filled with a mini surprise!

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 50 minutes

Yield 36

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ cookie mix peanut butter
Water, oil and egg called for on cookie mix pouch
36 Reese's peanut butter cups minis (from 8-oz bag)
1/3 cup butter, softened
1/4 cup creamy peanut butter
3 cups powdered sugar
1/4 cup milk
1 1/2 teaspoons vanilla
1 1/4 cups semisweet chocolate chips (10 oz)
2 tablespoons vegetable oil
1/2 teaspoon sea salt

Steps:

  • Heat oven to 375°F. Make cookies as directed on pouch without pressing with fork; cool 2 minutes on cookie sheets; transfer to cooling rack. Cool another 3 minutes, then place 1 peanut butter cup minis in center of each cookie. Cool completely on cooling rack, about 45 minutes.
  • In medium bowl, beat softened butter and peanut butter with electric mixer on medium speed until well blended. Beat in powdered sugar, milk and vanilla until smooth. Place frosting in decorating bag fitted with tip.
  • On top of each cookie, pipe frosting around and over peanut butter cup, getting as much height as possible, making cone shape with peak in center. Place cookies in refrigerator while making chocolate coating, about 15 minutes.
  • In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 seconds, then 10 to 15 seconds, stirring after each interval, until mixture is smooth.
  • Dip cone-shaped frosting on each cookie into chocolate coating to coat most of frosting, letting excess chocolate drip off. Sprinkle with sea salt.

Nutrition Facts : Calories 263.7 , CarbohydrateContent 38.2 g, CholesterolContent 5.4 mg, FatContent 2 , FiberContent 1.9 g, ProteinContent 2.8 g, SaturatedFatContent 5.2 g, ServingSize 1 Cookie, SodiumContent 165.6 mg, SugarContent 14.2 g, TransFatContent 0 g

GRADUATION CAPS RECIPE: HOW TO MAKE IT



Graduation Caps Recipe: How to Make It image

I made these cute treats for my daughter's graduation. They really topped off the party fun! —Margy Stief, Essington, Pennsylvania
More Graduation Recipes

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 4

24 miniature peanut butter cups
1 tube (6 ounces) decorating frosting in color of your choice
24 After Eight thin mints
24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips

Steps:

  • Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.

Nutrition Facts : Calories 92 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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