CHOCOLATE GRAHAM CRACKERS CRUMBS RECIPES
CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH RECIPE ...
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That’s how it’s been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat — except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.
Provided by Julia Moskin
Total Time 2 hours
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper.
- In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly into prepared pan, evenly covering the bottom and about 1/2 inch up the sides. Refrigerate until ready to bake.
- In a microwave or the top of a double boiler, heat sour cream and chocolate together just until chocolate is melted. Mix until smooth.
- In a mixer fitted with the paddle attachment, beat cream cheese and granulated sugar together until smooth and fluffy, at least 2 minutes. Mix in eggs one at a time. At low speed, gradually pour in chocolate mixture and mix until smooth.
- Pour filling over the crust in the pan and bake about 1 1/2 hours, until top is set and dry but still jiggles in the center when you shake the pan.
- Set aside to cool and refrigerate until ready to serve, up to 2 days.
- For garnish, place graham crackers in a thick sealable plastic bag and crush, using your hands or a pot, into irregular crumbs. In a small skillet, melt butter until it foams. Add crumbs and cook, stirring, until lightly toasted and fragrant.
- When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).
Nutrition Facts : @context http//schema.org, Calories 570, UnsaturatedFatContent 14 grams, CarbohydrateContent 52 grams, FatContent 39 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 21 grams, SodiumContent 359 milligrams, SugarContent 40 grams, TransFatContent 0 grams
CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH - NYT COOKING
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That’s how it’s been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat — except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.
Provided by Julia Moskin
Total Time 2 hours
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper.
- In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly into prepared pan, evenly covering the bottom and about 1/2 inch up the sides. Refrigerate until ready to bake.
- In a microwave or the top of a double boiler, heat sour cream and chocolate together just until chocolate is melted. Mix until smooth.
- In a mixer fitted with the paddle attachment, beat cream cheese and granulated sugar together until smooth and fluffy, at least 2 minutes. Mix in eggs one at a time. At low speed, gradually pour in chocolate mixture and mix until smooth.
- Pour filling over the crust in the pan and bake about 1 1/2 hours, until top is set and dry but still jiggles in the center when you shake the pan.
- Set aside to cool and refrigerate until ready to serve, up to 2 days.
- For garnish, place graham crackers in a thick sealable plastic bag and crush, using your hands or a pot, into irregular crumbs. In a small skillet, melt butter until it foams. Add crumbs and cook, stirring, until lightly toasted and fragrant.
- When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).
Nutrition Facts : @context http//schema.org, Calories 570, UnsaturatedFatContent 14 grams, CarbohydrateContent 52 grams, FatContent 39 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 21 grams, SodiumContent 359 milligrams, SugarContent 40 grams, TransFatContent 0 grams
More about "chocolate graham crackers crumbs recipes"
HOW TO MAKE A CHOCOLATE GRAHAM CRACKER CRUST (WITHOUT ...
Recipe for chocolate graham cracker crust made with cocoa powder and regular graham cracker crumbs. No need for a trip to the store to get chocolate wafer cookies.
From tikkido.com
Cuisine American
From tikkido.com
Cuisine American
- Chill while preparing the pie filling.
See details
CHOCOLATE ECLAIR DESSERT RECIPE | ALLRECIPES
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Chocolate Desserts
Calories 400.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Chocolate Desserts
Calories 400.5 calories per serving
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
See details
VEGAN CHOCOLATE PUDDING PIE RECIPE - NYT COOKING
This vegan pie pairs a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, whose flavors recall Mexican hot chocolate, can also stand alone. It's made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture. The chocolate is of the utmost importance here; its flavor will be the one that dominates, so be sure to buy the highest quality you can. Top with shaved chocolate if you'd like.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
- For the filling
See details
VEGAN CHOCOLATE PUDDING PIE RECIPE - NYT COOKING
This vegan pie pairs a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, whose flavors recall Mexican hot chocolate, can also stand alone. It's made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture. The chocolate is of the utmost importance here; its flavor will be the one that dominates, so be sure to buy the highest quality you can. Top with shaved chocolate if you'd like.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
- For the filling
See details
RECIPE: GRAHAM CRACKER COOKIES | KITCHN
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Snack, Baked good, Dessert, Sweets, Cookie, Egg dish
Calories 236 cal per serving
Reviews 4.4
Total Time 0S
Category Snack, Baked good, Dessert, Sweets, Cookie, Egg dish
Calories 236 cal per serving
- Bake until the cookies have spread and the edges are lightly browned, 8 to 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then use a flat spatula to transfer to them to a wire rack to cool completely.
See details
AMAZON.COM: HONEY MAID CHOCOCLATE GRAHAM CRACKERS, 14.4 OZ
Honey Maid Chocolate Graham Crackers are made with real chocolate for just the right amount of sweetness to keep you happy. These square chocolate grahams are ideally sized for packing in lunchboxes or tucking into a picnic basket. Each serving of eight crackers …
From amazon.com
From amazon.com
See details
CHOCOLATE COVERED GRAHAM CRACKERS - DINNER, THEN DESSERT
Dec 27, 2018 · Mini chocolate chips; Graham cracker crumbs (crush faster in a food processor) TIPS FOR MAKING CHOCOLATE COVERED GRAHAM CRACKERS. If you don’t have chocolate disks you can use chocolate chips, but your chocolate covered grahams just won’t be quite as smooth as real melting chocolate …
From dinnerthendessert.com
From dinnerthendessert.com
See details
10 BEST DESSERT WITH GRAHAM CRACKERS RECIPES | YUMMLY
Jan 21, 2022 · chocolate, cinnamon, baking soda, graham flour, graham crackers and 10 more Pumpkin Cheesecake Dip with White Chocolate Graham Crackers Home Made Hooplah vanilla extract, ground cinnamon, cool whip, cream cheese, graham crackers …
From yummly.com
From yummly.com
See details
PEANUT BUTTER BALLS WITH GRAHAM CRACKERS - CHOCOLATE WITH ...
Apr 02, 2021 · Graham Crackers: These are the icing on the cake for this recipe. Crush them well, so they mix well with the rest of the recipe. Crush them well, so they mix well with the rest of the recipe. Semi-Sweet Chocolate Chips: You want to select quality chocolate …
From chocolatewithgrace.com
From chocolatewithgrace.com
See details
AMAZON.COM: HONEY MAID HONEY GRAHAM CRACKERS, 14.4 OZ
Honey Maid Honey Graham Crackers tastes like an enterprising chief tried to mix recipes for saltines and graham crackers resulting in an epic fail. At age sixty I've eaten many graham crackers. Honey Maid Honey Graham Crackers are very near the bottom of my list …
From amazon.com
From amazon.com
See details
HOW MUCH IS A CUP OF GRAHAM CRACKER CRUMBS IN CRACKERS AND ...
I know this from making graham cracker crusts - and you can confirm it by looking at some recipes. You generally need 1.5 cups of crumbs for a pie crust, and it takes 10-12 crackers. I've seen recipes ranging from 9 to 12 crackers (and checked ten or so when writing …
From cooking.stackexchange.com
From cooking.stackexchange.com
See details
GRAHAM CRACKERS RECIPE | ALLRECIPES
Perfect graham crackers! my family loved them and they made a great pie crust. I used butter also instead of shortening and I used just a splash more than 1/4 cup of milk. I didn't use 1/2 a cup though and felt like the dough was easy to work with.
From allrecipes.com
From allrecipes.com
See details
45 DESSERTS THAT START WITH A BOX OF GRAHAM CRACKERS ...
Feb 06, 2019 · When it comes to mini versions of anything, I'm sold! These muffins are ooey-gooey individual-sized monkey breads made with frozen dinner roll dough, graham cracker crumbs, chocolate chips and mini marshmallows. They couldn't be …
From tasteofhome.com
From tasteofhome.com
See details
RUM BALLS GRAHAM CRACKERS - RECIPES | COOKS.COM
In a bowl stir together graham crackers, dried fruit bits and ... combine marshmallow creme, rum, lemon peel, cinnamon and ... into 1 inch balls, then roll in coconut. ... months.)Makes about 42.
From cooks.com
From cooks.com
See details
GRAHAM CRACKER - WIKIPEDIA
A graham cracker (pronounced / ɡ r eɪ. əm / or / ɡ r æ m / in America) is a sweet flavored cracker made with graham flour that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
TOP 20 GRAHAM CRACKER DESSERTS (+ EASY RECIPES) - INSANELY ...
Aug 19, 2021 · 14. Peppermint Graham Cracker Toffee. Unlike most chocolate bark recipes, this has a layer of Graham Crackers on the bottom, making it crunchy and less likely to break into pieces when you stack it in a tin. It’s very similar to the recipe above in that you’ll …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
10 BEST GRAHAM CRACKER CRUMB DESSERTS RECIPES - YUMMLY
Jan 22, 2022 · nuts, graham cracker crumbs, chocolate chips, butter, evaporated milk and 1 more Graham Cracker Pie The Wine Lover's Kitchen egg yolks, corn starch, whole milk, vanilla extract, egg whites and 6 more
From yummly.com
From yummly.com
See details
CHOCOLATE CREAM PIE WITH GRAHAM CRACKER CRUST | MEL'S ...
May 14, 2021 · I came across your website fairly recently, and have noticed a number of recipes with Graham cracker crusts. You may not know that you can buy Graham crumbs from Keeblers, for example. Usually, 1-1/2 cups of Graham crackers, 1/2 butter …
From melskitchencafe.com
From melskitchencafe.com
See details
HOW TO MAKE A NO BAKE GRAHAM CRACKER CRUST - CHOCOLATE ...
Jan 11, 2021 · I usually place the graham crackers in a large ziploc bag and crush them with a rolling pin until fine, but a food processor also does a great job. You’ll need about 1 1/2 cups of cracker crumbs which is approximately 9-10 sheets of graham crackers. The amount of crumbs you get depends on how finely you crush the crackers.
From chocolatewithgrace.com
From chocolatewithgrace.com
See details
HOW MANY GRAHAM CRACKERS IN A CUP? - SWEETHOMEDIGEST.COM
4 full-sheet graham crackers make ½ cup crumbs. 7-8 full-sheet Graham crackers make one cup crumbs. 14 square (half-sheet) crackers make one cup crumbs. 10 full-sheet crackers make 1 ½ cup crumbs. 12 full-sheet cookies make 1 ½ cup crumbs. Now that you know …
From sweethomedigest.com
From sweethomedigest.com
See details
HOW TO MAKE GRAHAM CRACKER CRUMBS - BAKING BITES
May 14, 2009 · Food processors don’t break up the graham crackers evenly. A rolling pin works well, provided that you can contain all the crumbs while you crush. The best way I’ve found to make graham cracker crumbs is to repurpose a muddle – the kind …
From bakingbites.com
From bakingbites.com
See details
SUBSTITUTE FOR GRAHAM CRACKER CRUMBS IN YOUR PIECRUST ...
If all that s’mores making this summer has led you to be out (or shy of the amount needed) of graham crackers the moment you’re trying to make a pie or cheesecake, don’t fret: There are plenty of things you can substitute for graham cracker crumbs.While you can’t exactly replicate that nutty flavor and slight sweetness that graham crackers …
From bhg.com
From bhg.com
See details
KITCHEN TIPS: EASY GRAHAM CRACKER CRUST RECIPE - SUGAR ...
Mar 01, 2017 · We start with graham crackers, or pre-crumbled graham cracker crumbs. You’ll need approximately 10 graham cracker sheets, which translates to 1 ½ cups of graham cracker crumbs. Process them in a food processor or place them in a large ziploc bag and use a rolling pin to pulverize them into fine, sandy crumbs…
From sugarspunrun.com
From sugarspunrun.com
See details
HOW TO MAKE GRAHAM CRACKER CRUST - TASTE OF HOME
Jun 01, 2018 · Crush enough graham crackers to make 2-3/4 cups crumbs. Step 3: Combine crumbs and butter. Mix the crumbs in a large bowl with 1/2 cup melted butter and 1/4 cup sugar until the crumbs are well-coated. Step 4: Get hands-on with your pie plate. Transfer the mixture to an ungreased 9-in. deep-dish pie plate. Press crumbs …
From tasteofhome.com
From tasteofhome.com
See details
SUBSTITUTE FOR GRAHAM CRACKER CRUMBS IN YOUR PIECRUST ...
If all that s’mores making this summer has led you to be out (or shy of the amount needed) of graham crackers the moment you’re trying to make a pie or cheesecake, don’t fret: There are plenty of things you can substitute for graham cracker crumbs.While you can’t exactly replicate that nutty flavor and slight sweetness that graham crackers …
From bhg.com
From bhg.com
See details
KITCHEN TIPS: EASY GRAHAM CRACKER CRUST RECIPE - SUGAR ...
Mar 01, 2017 · We start with graham crackers, or pre-crumbled graham cracker crumbs. You’ll need approximately 10 graham cracker sheets, which translates to 1 ½ cups of graham cracker crumbs. Process them in a food processor or place them in a large ziploc bag and use a rolling pin to pulverize them into fine, sandy crumbs…
From sugarspunrun.com
From sugarspunrun.com
See details
HOW TO MAKE GRAHAM CRACKER CRUST - TASTE OF HOME
Jun 01, 2018 · Crush enough graham crackers to make 2-3/4 cups crumbs. Step 3: Combine crumbs and butter. Mix the crumbs in a large bowl with 1/2 cup melted butter and 1/4 cup sugar until the crumbs are well-coated. Step 4: Get hands-on with your pie plate. Transfer the mixture to an ungreased 9-in. deep-dish pie plate. Press crumbs …
From tasteofhome.com
From tasteofhome.com
See details
EASY GRAHAM CRACKER CRUST RECIPE - SIMPLY RECIPES
Oct 22, 2021 · In a food processor, pulse the graham crackers until finely ground. You should have about 1 1/2 cups. By hand: Enclose the broken graham crackers in a heavy-duty plastic freezer bag. Seal the bag and roll over with a rolling pin to crush the graham crackers until they are fine crumbs.
From simplyrecipes.com
From simplyrecipes.com
See details
CHOCOLATE-COCONUT BARS RECIPE | MARTHA STEWART
Besides using a mixture of white, semi-sweet and caramel sea-salt chips, that was the only alteration I made to the recipe. The saltiness of the saltine crackers paired with the chocolate and coconut was really good. To be honest, I don't think I will use cookie or graham cracker crumbs …
From marthastewart.com
From marthastewart.com
See details
RECIPES - THE RECIPE REBEL
Dinner. Desserts. On The Lighter Side. Under 500 Calories. Appetizers. One Pot Meals. Slow Cooker. Instant Pot Recipes. Breakfast. Freezer Friendly. Bars & Squares. 30 Minute Meals Cake and …
From thereciperebel.com
From thereciperebel.com
See details
HOW TO MAKE GLUTEN FREE GRAHAM CRACKER CRUST - 2 WAYS
Mar 15, 2019 · For the baked graham cracker crust 1 1/2 cups (300 g) gluten free graham crackers (I used my homemade gluten free graham crackers) 4 tablespoons (56 g) unsalted butter, melted and cooled. 1 egg (50 g, weighed out of shell) at room temperature, beaten. For the no-bake graham …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
See details
