CHOCOLATE GOB COOKIES RECIPES

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GOBS ( COOKIE) RECIPE - FOOD.COM



Gobs ( Cookie) Recipe - Food.com image

This is a cookie my best friends mom made during the holidays growing up in Pennsylvania.It is a chocolate cake like cookie with a creamy filling.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 14

2 eggs
4 cups flour
1 1/2 cups shortening
1/2 cup butter or 1/2 cup margarine
2 cups sugar
2 cups milk
1 teaspoon vinegar
1 cup boiling water
1 teaspoon baking powder
2 teaspoons baking soda
1/2 cup cocoa
1 teaspoon salt
2 tablespoons cornstarch
1 teaspoon vanilla

Steps:

  • COOKIES: preheat oven to 375 degrees.
  • Take one cup of milk in saucepan and heat to just before a simmer and add one teaspoon of vinegar.This makes sour milk need for the mix.
  • Add one cup boiling water to sour milk, set aside.
  • In large mixing bowl combine one cup shortening two cups of sugar and eggs and cream together.
  • In separate bowl combine four cups flour,1/2 teaspoon salt, one teaspoon baking powder, two teaspoons baking soda, and 1/2 cup cocoa.
  • Alternating milk and flour mixture add to egg mixture til all ingredients combined well.
  • Drop by spoonfuls onto greased cookie sheet.
  • Bake at 375 degrees for 10 minutes.
  • Let cool.
  • FILLING:.
  • In small saucepan combine one cup milk and two tablespoons cornstarch heat on low to medium heat stirring constantly until thick.
  • Let cool.
  • In mixing bowl cream together one cup sugar 1/2 cup shortening, 1/2 cup butter or margarine, and one teaspoon vanilla.
  • Add milk mixture in small amounts until all is incorporated.
  • Beat until creamy and no grit from sugar.
  • (you can add food coloring for looks).
  • place filling between two cookies and enjoy.
  • These cookies freeze well.

Nutrition Facts : Calories 126.5, FatContent 7.3, SaturatedFatContent 2.5, CholesterolContent 12.3, SodiumContent 104.2, CarbohydrateContent 14.1, FiberContent 0.4, SugarContent 6.7, ProteinContent 1.5

CHUNKY CHOCOLATE GOBS RECIPE | MYRECIPES



Chunky Chocolate Gobs Recipe | MyRecipes image

These ultrachocolate cookies are, hands down, some of the best ever to come through our test kitchen.

Provided by MyRecipes

Total Time 1 hours 0 minutes

Prep Time 18 minutes

Cook Time 12 minutes

Yield about 2 1/2 dozen

Number Of Ingredients 13

¾ cup unsalted butter, softened
? cup butter-flavored shortening
1 cup granulated sugar
? cup firmly packed dark brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
? cup unsweetened cocoa
1 teaspoon baking soda
¼ teaspoon salt
2 cups cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
3 (1.75-oz.) Mounds bars, chilled and chopped
1 to 2 cups semisweet chocolate morsels

Steps:

  • Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
  • Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and desired amount of chocolate morsels. Chill dough 30 minutes.
  • Drop dough by 1/4 cupfuls 2" apart onto baking sheets lined with parchment paper. Bake at 350° for 10 to 12 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.

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CHOCOLATE GOBS WITH ICING RECIPE - FOOD.COM
Gobs are a traditional favorite around here, but it seems that many people out of the area have never even heard of them! Also known as "Whoopie pies" or "Moon pies"...whatever you call them, they are FANTASTIC!! Kids love them. Add food coloring to the icing depending on the occasion. (Red for V-day, green for St. Patty's, etc.) They also freeze well.
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Calories 311.2 per serving
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CHUNKY CHOCOLATE GOBS RECIPE | MYRECIPES
These ultrachocolate cookies are, hands down, some of the best ever to come through our test kitchen.
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Total Time 1 hours 0 minutes
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CHOCOLATE GOBS RECIPE BY JENNIFER - COOKEATSHARE
I love making these during the summer to give my kids a sweet treat. Just wrap them in plastic wrap and store in the frigde. The kids will love getting their own snack for a change!
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Reviews 5
Total Time 40 minutes
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Calories 311 per serving
  • Preheat oven to 425 degrees F. Cookie: In a large mixing bowl, cream together the sugar and shortening until fluffy. Add eggs and continue to beat. In a separate bowl, stir together buttermilk, boiling water, vanilla, and blend this into the creamed mixture at low speed. Sift together flour, baking powder, baking soda, and cocoa. Add to mixture 1 cup at a time, blending well at low speed. Batter will be very thin but do not worry. Drop by teaspoons onto ungreased cookie sheets. Bake for 5 minutes. Allow to cool and transfer to waxed paper. To make the filling: Place flour in a saucepan and slowly add milk, stirring until smooth. Set over medium heat and cook, stirring until very thick. Mixture should become as thick as solid vegetable shortening. Remove from heat and allow to cool completely. In a medium bowl, cream together sugar, butter, shortening, and vanilla, using a handheld electric mixer. Add the cooled flour mixture and whip until fluffy. Spread filling onto bottom side of cookie and top with another cookie to make a sandwich. Wrap individually in plastic wrap and store in refrigerator.
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Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. —Maria Costello, Monroe, North Carolina
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Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 244 calories per serving
  • Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.
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THE ORIGINAL WHOOPIE PIE (GOB CAKE) | JUST A PINCH RECIPES
If you're from Pennsylvania, you will definitely know what a Whoopie Pie is! Others refer to them as "Gob Cakes." No matter what ya call it, if you love chocolate,you'll love this treat! Every now and again, I'll walk into the grocery store and see whoopie pies for sale, I may grab some here and there, but they never taste like grandma's! So I decided to make some yesterday! My grandma's family is from Pa., and this recipe has been passed down a few generations now. Fresh, & home made, just the way I like em! Stick em in the freezer for a nice cold treat in the summer! Hope you enjoy!
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Reviews 5
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  • Put together your Whoopie Pie! I like to use a pastry bag, and pipe my icing onto one cake, flat side, then top with another. It saves time and a big mess! Refrigerate for approximately one hour before serving. Keep refrigerated or in freezer. Makes an awesome midnight snack! :)
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A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ cake mix and frosting for a simple-to-make, authentic-tasting version.
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Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!
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