CHOCOLATE GLAZE FOR CAKE THAT HARDENS RECIPES

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CHOCOLATE GLAZE (THAT HARDENS WHEN COOL) RECIPE - FOOD.COM



Chocolate Glaze (That Hardens when Cool) Recipe - Food.com image

ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice cream shops; it hardens into a shell on the ice cream. Or use it to top your favorite cookie, cupcake, cheesecake, brownie, etc..

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 5

2 tablespoons melted margarine or 2 tablespoons oil
2 tablespoons unsweetened cocoa
2 tablespoons hot water
1 cup confectioners' sugar
1/2 teaspoon vanilla

Steps:

  • Combine melted margarine or oil, cocoa, and hot water.
  • Blend in confectioners' sugar and vanilla.
  • Pour or spread on brownies or cake.
  • Glaze will harden when cool.

Nutrition Facts : Calories 700.2, FatContent 24.2, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 271.7, CarbohydrateContent 126.5, FiberContent 3.6, SugarContent 117.8, ProteinContent 2.4

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Feb 12, 2022 · Over the years, I've seen many cake recipes with a cake mix as starter. I've seen many "pie-filling-over-cake-mix" recipes, too. ... Bake and glaze: Bake the cake for 30 minutes in your preheated oven (375° F). Cool the cake on a rack, allowing air to circulate under the hot pan bottom. ... the tines of a fork, or a spoon. If the glaze hardens …
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See details


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