CHOCOLATE GARNISHING RECIPES

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CHOCOLATE GANACHE RECIPE: HOW TO MAKE IT



Chocolate Ganache Recipe: How to Make It image

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1-1/4 cups.

Number Of Ingredients 2

1 cup semisweet chocolate chips
2/3 cup heavy whipping cream

Steps:

  • Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.

Nutrition Facts : Calories 135 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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CHOCOLATE GARNISH BASICS | BETTER HOMES & GARDENS
Jun 09, 2015 · Chocolate lace Place tempered chocolate, melted white baking bar, candy coating, or a combination of these in a plastic bag. Cut a small hole in one corner and pipe or drizzle small designs onto a baking sheet lined with waxed paper. Let the garnishes stand in a cool, dry place until firm.
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CHOCOLATE GARNISH RECIPES
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CHOCOLATE GARNISH RECIPES
Steps: Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides.
From tfrecipes.com
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6 GENIUS WAYS TO GARNISH WITH CHOCOLATE | REAL SIMPLE
Feb 14, 2017 · 2. Curl chocolate by dragging a vegetable peeler along a slightly softened bar of chocolate (microwave it for 10 seconds in the microwave first so it’s soft, but hasn’t started melting). For a larger, fuller shape, microwave 3 ounces of chocolate with 1 tablespoon of Crisco until melted. Mix until combined, then pour onto a parchment paper-lined baking sheet.
From realsimple.com
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Dec 19, 2021 · How do you make chocolate garnishes at home? Chocolate lace Place tempered chocolate, melted white baking bar, candy coating, or a combination of these in a plastic bag. Cut a small hole in one corner and pipe or drizzle small designs onto a baking sheet lined with waxed paper. Let the garnishes stand in a cool, dry place until firm.
From brokenbarrelwoodlands.com
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HOW TO GRATE CHOCOLATE FOR GARNISHING YOUR DESSERTS ...
Sep 18, 2020 · With a Knife. Chill your knife in the fridge for about 15 minutes, along with your chocolate. This will keep the chocolate from melting in your hand as you grate. Chop the chocolate into tiny pieces. You want to create a dusting effect, so make them as fine as possible. Sprinkle the finely chopped chocolate over the dessert.
From myrecipes.com
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GANACHE FROSTING RECIPE | ALTON BROWN | FOOD NETWORK
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THE NIBBLE: HOT CHOCOLATE GARNISHES
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CHOCOLATE MARTINI RECIPE | KITCHN
Nov 21, 2021 · Make ahead: Prepare the martini mixture up to 5 days in advance and refrigerate an airtight container.Shake with ice before serving. To serve a crowd: You can scale up the recipe and mix ingredients in a pitcher.Shake in small batches as needed. Ingredient variations: If you don’t want to invest in both chocolate liqueur and Baileys, swap the Baileys with more chocolate liqueur and add 1 ...
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From today.com
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