CHOCOLATE FUDGE SAUCE FOR CAKE RECIPES

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CHOCOLATE CAKE WITH FUDGE SAUCE RECIPE: HOW TO MAKE IT



Chocolate Cake With Fudge Sauce Recipe: How to Make It image

My whole family makes sure to leave room for dessert when this wonderful cake is on the menu. We all love chocolate and agree this rich, quick and easy recipe is one of the yummiest ways to enjoy it.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 10

1 package (3.4 ounces) cook-and-serve chocolate pudding/pie filling mix
2 cups milk
1 package chocolate cake mix (regular size)
SAUCE:
1/2 cup butter, cubed
1 cup semisweet chocolate chips
1 can (12 ounces) evaporated milk
2 cups confectioners' sugar
1 teaspoon vanilla extract
Fresh mint, optional

Steps:

  • In a small saucepan, prepared pudding with milk according to package directions for pudding. Pour into a large bowl; add cake mix and beat until well blended. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack. , For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm sauce with cake. Serve with mint if desired.

Nutrition Facts : Calories 371 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 369mg sodium, CarbohydrateContent 59g carbohydrate (45g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CHOCOLATE FUDGE SAUCE RECIPE | ALLRECIPES



Chocolate Fudge Sauce Recipe | Allrecipes image

A yummy fudge sauce great when served warm over the Chocolate Roll.

Provided by Carol

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Yield 1 cup

Number Of Ingredients 6

1 tablespoon butter
1 (1 ounce) square unsweetened chocolate
? cup boiling water
1 cup white sugar
2 tablespoons corn syrup
½ teaspoon vanilla extract

Steps:

  • Melt butter and chocolate in medium saucepan. Add boiling water. Bring mixture to boil. Add sugar and corn syrup. Boil, stirring, for 5 minutes. Add vanilla and stir. Serve just warm over the chocolate roll.

Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 23.7 g, CholesterolContent 3.1 mg, FatContent 2.6 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 1.6 g, SodiumContent 9.2 mg, SugarContent 20 g

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