CHOCOLATE FUDGE RECIPE WITHOUT CONDENSED MILK RECIPES

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EASY FUDGE RECIPE WITHOUT CONDENSED MILK – THE KITCHEN ...



Easy Fudge Recipe Without Condensed Milk – The Kitchen ... image

Gluten-free: Yes Dairy-free:  No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Dessert

Total Time 187 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 18

Number Of Ingredients 5

1 tbsp of butter of your choice. There are some fantastic dairy-free kinds of butter available widely, so we highly recommend using these in place of dairy butter if you are cooking for someone who eats a vegan/dairy-free diet
White chocolate, either a large bar or 1 cup of chips (Again, you can use your favorite dairy-free white chocolate if you wish) Note: the more chocolate you add, the more solid your fudge will be. The less chocolate, the softer it will be.
½ cup of confectioners sugar/powedered sugar
1 tsp of vanilla extract
A quarter of a cup of any milk of your choice (you can experiment here, using coconut milk will give your fudge a coconut taste, oat and cow's milk is more neutral)

Steps:

  • Line a tray with aluminum foil and ensure that there is foil left hanging over the sides.
  • Break up your chocolate into small chunks. Place into a microwave safe bowl and add butter.
  • Microwave for 10-20 seconds at a time until the chocolate and butter are melted.
  • Add in vanilla extract.
  • Add powdered sugar or confectioners sugar into the mixture. Use a sieve to ensure that your mixture will be lump free.
  • Add a few teaspoons of milk and mix further.
  • Pour mixture into your lined tray.
  • Leave the mixture to cool down fully before putting it into the refrigerator to set.
  • Place into the refrigerator for a minimum of 3 hours.
  • Remove from the refrigerator and cut fudge into equal pieces to serve.

Nutrition Facts : Calories 90 kcal, ServingSize 1 serving

FOOLPROOF CHOCOLATE FUDGE | ALLRECIPES



Foolproof Chocolate Fudge | Allrecipes image

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips    EAGLE BRAND®

Yield 2 pounds

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 dash Dash salt
¾ cup chopped nuts
1?½ teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
  • Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
  • Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Nutrition Facts : Calories 145.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 4.4 mg, FatContent 7.2 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 3.8 g, SodiumContent 31.4 mg, SugarContent 12.6 g

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