EASY FUDGE RECIPE WITHOUT CONDENSED MILK – THE KITCHEN ...
Gluten-free: Yes Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Dessert
Total Time 187 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 18
Number Of Ingredients 5
Steps:
- Line a tray with aluminum foil and ensure that there is foil left hanging over the sides.
- Break up your chocolate into small chunks. Place into a microwave safe bowl and add butter.
- Microwave for 10-20 seconds at a time until the chocolate and butter are melted.
- Add in vanilla extract.
- Add powdered sugar or confectioners sugar into the mixture. Use a sieve to ensure that your mixture will be lump free.
- Add a few teaspoons of milk and mix further.
- Pour mixture into your lined tray.
- Leave the mixture to cool down fully before putting it into the refrigerator to set.
- Place into the refrigerator for a minimum of 3 hours.
- Remove from the refrigerator and cut fudge into equal pieces to serve.
Nutrition Facts : Calories 90 kcal, ServingSize 1 serving
FOOLPROOF CHOCOLATE FUDGE | ALLRECIPES
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 2 pounds
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
- Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
- Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 145.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 4.4 mg, FatContent 7.2 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 3.8 g, SodiumContent 31.4 mg, SugarContent 12.6 g
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