CHOCOLATE FUDGE PIE WITH CONDENSED MILK RECIPES

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CHOCOLATE FUDGE PIE RECIPE - BETTYCROCKER.COM



Chocolate Fudge Pie Recipe - BettyCrocker.com image

A decadent yet guilt-free chocolate filling is poured into a baked refrigerated Pillsbury™ Pie Crust and topped with fat-free whipped topping. It's a great make-ahead dessert as it needs to chill at least 4 hours.

Provided by Betty Crocker Kitchens

Total Time 4 hours 50 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 5

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 oz unsweetened baking chocolate, chopped
1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
1 container (8 oz) Cool Whip fat-free frozen whipped topping, thawed
Fresh raspberries, if desired

Steps:

  • Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Line pie crust with foil; fill with pie weights or dried beans.
  • Bake 8 minutes. Remove weights and foil; bake 5 to 7 minutes longer or until golden brown. Cool completely on cooling rack, about 15 minutes.
  • Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold half of the whipped topping into chocolate mixture until blended; pour mixture into crust.
  • Cover and refrigerate 4 to 8 hours. Spread remaining whipped topping over pie; garnish with raspberries.

Nutrition Facts : FatContent 3 , ServingSize 1 Serving

CHOCOLATE PECAN FUDGY PIE | MRFOOD.COM



Chocolate Pecan Fudgy Pie | MrFood.com image

Our Chocolate Pecan Fudgy Pie is an extra-rich and chocolaty pecan pie that'll definitely win you rave reviews!

Provided by MRFOOD.COM

Categories     Pies

Cook Time 30 minutes

Number Of Ingredients 9

1/2 cup water
1 tablespoon cornstarch
3 (1-ounce) squares unsweetened chocolate
1 1/4 cup sweetened condensed milk
2 eggs, beaten
3 tablespoon butter, softened
1/8 teaspoon salt
3/4 cup pecan halves
1 (9-inch) chocolate graham cracker pie crust

Steps:

  • Preheat oven to 350 degrees F.
  • In a small bowl, combine water and cornstarch; set aside.
  • In a medium saucepan over low heat, melt the chocolate in sweetened condensed milk, stirring occasionally.  When melted, add cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from heat and add pecan halves; mix well and pour into crust.
  • Bake 30 to 35 minutes, or until a knife inserted in center comes out clean. Allow to cool on a wire rack then cover and chill at least 2 hours before serving.

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