CHOCOLATE FUDGE BROWNIE CAKE RECIPES

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CHOCOLATE FUDGE BROWNIE CAKE - CINCYSHOPPER



Chocolate Fudge Brownie Cake - CincyShopper image

If you are a fan of easy chocolate desserts, you will want to make this Chocolate Fudge Brownie Cake. This bundt cake has lots and lots of chocolate. So super simple and perfect for chocolate fudge brownie fans.

Provided by Jen

Categories     Dessert

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 6

1 box Dark Chocolate Cake Mix
1 box Dark Fudge Brownie Mix
4 Eggs
1 cup melted Butter (about 1 1/2 sticks)
1 1/2 cup Water
1 can Duncan Hines Dark Chocolate Fudge Creamy Homestyle Frosting

Steps:

  • Preheat oven to 350.
  • Generously grease a bundt pan. Set aside.
  • In a large bowl, mix together all ingredients, except frosting, until blended.
  • Pour into prepared pan and bake for 50-55 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool completely.
  • Invert from pan onto serving plate.
  • Open frosting and remove metal liner.
  • Microwave for 15 seconds and stir. Repeat until frosting is pourable.
  • Pour over cake allowing drizzles of frosting to run down sides.

Nutrition Facts : Calories 1012 kcal, CarbohydrateContent 136 g, ProteinContent 9 g, FatContent 45 g, SaturatedFatContent 24 g, TransFatContent 1 g, CholesterolContent 143 mg, SodiumContent 1329 mg, FiberContent 4 g, SugarContent 98 g, ServingSize 1 serving

FUDGE BROWNIES I RECIPE | ALLRECIPES



Fudge Brownies I Recipe | Allrecipes image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 dozen

Number Of Ingredients 8

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  • Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts : Calories 501.7 calories, CarbohydrateContent 46.9 g, CholesterolContent 102.7 mg, FatContent 34.7 g, FiberContent 3.1 g, ProteinContent 7.5 g, SaturatedFatContent 14.5 g, SodiumContent 232.1 mg, SugarContent 34.1 g

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