CHOCOLATE FROSTING WITH CREAM RECIPES
CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Categories dessert
Total Time 25 minutes
Prep Time 25 minutes
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
FOOD PROCESSOR CHOCOLATE WHIPPED CREAM FROSTING RECIP…
Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
Provided by SavvyTech
Categories Chocolate Frosting
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.n
- To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.n
Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 2.9 g, CholesterolContent 20.4 mg, FatContent 5.6 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 3.5 g, SodiumContent 5.9 mg, SugarContent 2 g
More about "chocolate frosting with cream recipes"
CHOCOLATE WHIPPED CREAM FROSTING RECIPE - BETTYCROCKE…
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 150 per serving
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
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SOUR CREAM CHOCOLATE CAKE WITH GLOSSY CHOCOLATE FROSTIN…
This drool-worthy sour cream chocolate cake is extra dark and ultra moist, with a gorgeous glossy frosting. No mixer required! Use 2-3 tablespoons black cocoa in both the cake and frosting for the deepest color and flavor.
From loveandoliveoil.com
Total Time 2 hours
From loveandoliveoil.com
Total Time 2 hours
- For Chocolate Cake:Preheat oven to 325 degrees F. Lightly butter or grease the bottom and sides of an 8-inch round baking pan; line the bottom with a round of parchment paper.In a bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt.In another bowl or 2-cup glass measuring cup, whisk together sour cream, oil, eggs, and vanilla until evenly incorporated. Make a well in the center of the dry ingredients and pour in sour cream mixture. Stir until nearly combined and just a few streaks of dry ingredients remain.Pour in hot coffee or water and stir until smooth (it will start off very sloppy, but will incorporate eventually. Use a whisk if you’re having trouble.)Pour batter into prepared pan, spreading the batter into an even layer.Bake for 35 to 40 minutes or until center is springy and a toothpick inserted near the center comes out with just a few moist crumbs attached (no gooey batter). Remove from oven and let cool on a wire rack until pan is cool enough to touch, then invert on a wire rack to cool completely.For Frosting & Assembly:Combine cream and butter in a small saucepan. Stir gently over medium heat until butter is melted.Remove from heat and stir in chopped chocolate. Gently stir until completely melted (if the residual heat isn’t quite enough to melt the chocolate, return to a low burner for 30 seconds, then remove from heat and continue stirring).Add sugar, cocoa powder, and salt and whisk until incorporated; it will look like a slightly grainy brownie batter at this point.Add sour cream and vanilla and whisk until smooth and shiny. Set aside and let cool until slightly thickened and spreadable, about 15 to 30 minutes depending on the temperature of your kitchen, stirring occasionally to ensure even cooling.Generously spread frosting onto cooled cake, swirling with the back of a spoon or an offset spatula.Slice, serve, and enjoy! Cake will hold at cool room temperature for a few hours, otherwise refrigerate until ready to serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
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CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
From allrecipes.com
Reviews 4.5
Category Chocolate Frosting
Calories 217.7 calories per serving
From allrecipes.com
Reviews 4.5
Category Chocolate Frosting
Calories 217.7 calories per serving
- Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.n
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SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES
Mmm, This frosting is great, that sour cream adds a nice tang and it goes great on top of a super sweet dessert (like one bowl chocolate cake 3 from this site). trolley Rating: 3 stars
From allrecipes.com
From allrecipes.com
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CHOCOLATE GANACHE FROSTING RECIPE | MARTHA STEWART
Beginning near the center and working outward, stir melted chocolate into cream until mixture is combined and smooth (do not overstir). Step 3 Refrigerate, stirring every 5 minutes, until frosting …
From marthastewart.com
From marthastewart.com
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CREAMY CHOCOLATE FROSTING RECIPE | ALLRECIPES
Sooo decadent with a true milk chocolate flavor. I actually used 8Tbs. butter as it was easier to throw the whole softened stick in mixer. Whirred it all in the Kitchen Aid. Creamy perfection. Yum. Generously covered a 9x13" cake. My new favorite chocolate frosting …
From allrecipes.com
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CHOCOLATE WHIPPED CREAM FROSTING - INQUIRING CHEF
Mar 15, 2022 · Chocolate Whipped Cream Frosting is as light and fluffy as whipped cream but includes a small amount of cream cheese to stabilize it for spreading and piping. With just four ingredients and a not-too-sweet flavor, chocolate whipped cream frosting / icing is the perfect frosting …
From inquiringchef.com
From inquiringchef.com
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EASY CHOCOLATE FROSTING | RECIPES - HERSHEYLAND
Combine sweetened condensed milk with HERSHEY'S Semi-Sweet Chocolate Chips for a frosting that's quick, easy and versatile. Use this recipe as a drizzle over ice cream or chocolate icing on a cake.
From hersheyland.com
From hersheyland.com
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