CHOCOLATE FROSTING MADE WITH CHOCOLATE CHIPS AND EVAPORATED MILK RECIPES

MILK CHOCOLATE FROSTING RECIPE - FOOD.COM

Milk Chocolate Frosting Recipe - Food.com image

I was looking for a milk chocolate frosting rather than a bitter sweet chocolate frosting. I found this recipe on the Nestle's site. It turned out great and everyone in the family enjoyed it.

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups milk chocolate chips
6 tablespoons butter or 6 tablespoons margarine, softened
1/2 teaspoon salt
2 1/2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Steps:

Instructions.
Combine the chocolate chips, butter and salt in a medium microwave-safe bowl.
Microwave the mixture on Medium-high (70%) power for 1 minutes, stir.
The morsels may retain some of their original shape. If necessary,.
microwave at additional 10-15 seconds intervals, (to prevent burning.
of the chocolate) stirring just until smooth. Alternatively, you can.
melt the chocolate on a hot water bath.
Transfer the mixture to a large mixer bowl. Stir in the vanilla.
extract. Gradually beat in the sugar, alternating with the milk until.
you get a smooth frosting.

Nutrition Facts : Calories 425.2, FatContent 19.8, SaturatedFatContent 12.4, CholesterolContent 32.4, SodiumContent 254.9, CarbohydrateContent 59.7, FiberContent 1.2, SugarContent 55.7, ProteinContent 3.1

CHOCOLATE FROSTING MADE WITH CHOCOLATE CHIPS – MELANIE COOKS

Chocolate Frosting Made With Chocolate Chips – Melanie Cooks image

This easy chocolate frosting has just 1 ingredient - chocolate chips! If you have chocolate chips in your pantry, you have everything you need to make this amazing chocolate chip frosting!

Provided by MelanieCooks.com

Categories Dessert

Total Time 3 minutes

Cook Time 3 minutes

Yield 8

Number Of Ingredients 1

Ingredients

1 cup chocolate chips

Steps:

Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately.
Put chocolate chips in a microwave-safe bowl. Microwave on High for 1 minute, then stir with a spoon. Continue microwaving and stirring in 30 second increments until the chocolate chips are fully melted.
Frost your cake or cupcakes with melted chocolate chips :)

Nutrition Facts : Calories 113 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 3 mg, SodiumContent 15 mg, FiberContent 1 g, SugarContent 14 g, ServingSize 1 serving

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