CHOCOLATE CHRISTMAS TREE RECIPE - FOOD.COM
In 1999 my boss gave all her 60 staff members one of these tree including me. I was very impress with them but she refused to give anyone the recipe. I found the recipe in 2005 in a ‘Coles Christmas’ Magazine. It was a lifesaver for me as in Dec 2005 I was unwell for most of December and in hospital for a week. I was discharged 1.5 weeks before Christmas and very upset as I didn’t have all my Christmas shopping done. So I made these for my close family and friends. They were all impressed, I even did a few variations. Rocky Road Mixture: glazed cherries chopped in small piece, marshmallows copped in small pieces & crushed peanuts. White Chocolate Tree: Used the same mixture as the original recipe except white chocolate. Green Tree: The original recipe but white chocolate and lots of drops of green food colour. I then got clear cello plastic to cover the tree but still be able to see it then decorated with nice ribbons. Please note cooking time is actually chilling time.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 tree
Number Of Ingredients 5
Steps:
- Place chocolate in a microwave-proof bowl. Melt on Medium (50% power)for 3-4 minutes, stirring every minute. Add Rice Bubbles and coconut. Stir to combine.
- On a sheet of baking paper, spoon or pipe mixture into a cross shape. You will need 6 crosses in graduation sizes. Chill in refrigerator for 20 minutes, until firm. Reserve ramaining chocolate mixture.
- Place the largest cross on a flat board or serving plate. Spoon a little of the remaining chocolate into the centre. Sit the next cross on top, pressing down lightly to secure. (Place each cross in different directions). Continue with remaining crosses, finishing with the smallest. Chill in refrigerator for 20 mins to set.
- Dust with icing sugar. Top with a shortbread star if desired.
Nutrition Facts : Calories 2107.7, FatContent 114.1, SaturatedFatContent 77.6, CholesterolContent 69, SodiumContent 641.9, CarbohydrateContent 245.2, FiberContent 13.7, SugarContent 188.4, ProteinContent 27.7
CHOCOLATE CHRISTMAS TREES RECIPE | ALLRECIPES
It is easy to make chocolate Christmas trees and they make great toppers for Christmas cakes, cupcakes, or desserts. The finished trees are fragile and melt easily, so I usually wear plastic gloves when handling them.
Provided by Allrecipes Member
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 8 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 trees
Number Of Ingredients 1
Steps:
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and cool slightly.
- Line a baking sheet with parchment paper. Spoon melted chocolate into a small resealable plastic bag and cut off a small corner.
- Pipe Christmas tree shape onto the parchment paper and allow to harden in a cool place overnight.
- Once the chocolate has hardened, carefully remove chocolate trees from paper and use to decorate Christmas cakes or desserts.
Nutrition Facts : Calories 59.5 calories, CarbohydrateContent 6.7 g, CholesterolContent 0.6 mg, FatContent 3.6 g, FiberContent 0.7 g, ProteinContent 0.6 g, SaturatedFatContent 0.6 g, SodiumContent 0.7 mg, SugarContent 5.3 g
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