CHOCOLATE FONDUE RECIPE - FOOD.COM
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until smooth.
- Add more liquid if the sauce seems too thick or look curdled.
- Remove from the heat and stir in the vanilla.
- Use warm fondue immediately or set aside until needed and rewarm briefly.
- Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
- Leftover sauce keeps several days in the refrigerator.
- It is a prefect topping for ice cream.
- Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
- For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
- For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
- Butter or cream results in a softer, mellower chocolate flavor.
- Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
- If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
- Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).
Nutrition Facts : Calories 21, FatContent 1.1, SaturatedFatContent 0.7, CholesterolContent 4.3, SodiumContent 15, CarbohydrateContent 1.5, FiberContent 0, SugarContent 0.1, ProteinContent 1
EASY DAIRY FREE CHOCOLATE FONDUE RECIPE | THIS MAMA COOKS ...
An easy dairy free chocolate fondue recipe. Perfect for Mother's Day, Valentine's Day, Girls Night In, birthday parties, or a romantic evening.
Provided by Anne-Marie Nichols
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan or stovetop safe fondue pot, heat coconut cream over medium heat until hot.
- Add chocolate chips. Lower heat.
- Add vanilla extract and salt. Stir frequently until chocolate is fully melted.
- Transfer to a fondue pot, if needed.
- Serve warm dairy-free chocolate fondue with favorite dippers.
Nutrition Facts : Calories 520 calories, CarbohydrateContent 72 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 29 grams fat, FiberContent 4 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 20 grams saturated fat, ServingSize 1/2 cup fondue, SodiumContent 42 grams sodium, SugarContent 64 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
More about "chocolate fondue without cream recipes"
CHOCOLATE FONDUE (WITHOUT A FONDUE POT) RECIPE | ZOË ...
From cookingchanneltv.com
Total Time 15 minutes
Category dessert
- If it is just a party of two, then set up a smaller selection of dip-able treats with one larger pot of chocolate in the middle.
EASY CHOCOLATE FONDUE RECIPE - HOW TO MAKE CHOCOLATE FONDUE
From delish.com
Reviews 5
Total Time 20 minutes
Category nut-free, vegetarian, Christmas, cocktail party, dinner party, winter, dessert
Cuisine American
- In a medium saucepan over medium heat, whisk together milk, cream, vanilla, and salt. When bubbles begin to form around the edge of the pan, remove from heat and add chocolate chips. Let chocolate sit for 5 minutes undisturbed, then whisk until smooth. Serve with dippers of your choice.
10 BEST CHOCOLATE FONDUE WITHOUT CREAM RECIPES | YUMMLY
From yummly.com
10 BEST CHOCOLATE FONDUE WITHOUT HEAVY CREAM RECIPES | YUMMLY
From yummly.com
CHOCOLATE FONDUE WITHOUT CREAM - RECIPES | COOKS.COM
From cooks.com
CAN YOU MAKE CHOCOLATE FONDUE WITHOUT CREAM? - HOME ...
From chowhound.com
CHOCOLATE FONDUE RECIPE AND DIPPERS - EASY AND DELISH
10 BEST CHOCOLATE FONDUE WITHOUT CREAM RECIPES | YUMMLY
From yummly.co.uk
CHOCOLATE FONDUE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY CHOCOLATE FONDUE {5 INGREDIENTS} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
HOW TO MAKE EASY CHOCOLATE FONDUE | KITCHN
From thekitchn.com
CHOCOLATE FONDUE (ONLY 2 INGREDIENTS) | FAVORITE FAMILY ...
From favfamilyrecipes.com
THE PERFECT CHOCOLATE FONDUE RECIPE FOR A ROMANTIC DATE
From hotelchocolat.com
DELECTABLY WONDERFUL CHOCOLATE FOUNTAIN RECIPES WITHOUT ...
From tastessence.com
NOSTALGIA CHOCOLATE FONDUE FOUNTAIN RECIPE
From share-recipes.net
CHOCOLATE FONDUE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE FONDUE - CULINARY HILL
From culinaryhill.com
CHOCOLATE ORANGE FONDUE RECIPE | ALLRECIPES
From allrecipes.com
OUTBACK CHOCOLATE FONDUE FLIGHT - ALL INFORMATION ABOUT ...
From therecipes.info