CHOCOLATE FILLED CEREAL RECIPES

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CHOCOLATE COVERED CEREAL RECIPE | FOOD NETWORK



Chocolate Covered Cereal Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 50 minutes

Prep Time 20 minutes

Yield 10 to 12 servings

Number Of Ingredients 4

4 cups whole grain oat cereal, such as Cheerios
1 pound milk chocolate, tempered
4 cups corn flake cereal
1 pound dark chocolate, tempered

Steps:

  • For the oat cereal: Line 2 rimmed baking sheets with parchment paper. 
  • Place the cereal in a large bowl. Pour about half of the tempered chocolate over the cereal and, using a rubber spatula, toss the cereal around to coat evenly. The chocolate will begin to set. When the first coating has set, pour in the remaining chocolate and again toss to coat evenly. 
  • Working quickly while the chocolate is still pliable, scoop up small mounds of the cereal and place them on the prepared baking sheets. Set aside for about 30 minutes (or place the baking sheets in the refrigerator for no more than 10 minutes to speed the setting). 
  • Layer the cereal clusters, separated by sheets of waxed paper, in an airtight container and store at room temperature for up to 2 weeks.
  • For the corn flake cereal: Crunch up the cereal by hand, so as to break them up, but not pulverize them into crumbs. Add the crumbled cereal to the bowl of chocolate and toss to coat evenly. 
  • Drop the cereal by rounded spoonfuls onto a parchment lined baking sheet. Place the sheet into the refrigerator to help the cornflake clusters set. 
  • Package as you wish! 

PEANUT BUTTER-FILLED CHOCOLATE CEREAL BARS RECIPE ...



Peanut Butter-Filled Chocolate Cereal Bars Recipe ... image

Looking for a wonderful dessert using Cocoa Puffs® cereal? Then check out these tasty peanut butter filled chocolate bars - perfect to serve at your next party.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 11

1/4 cup butter or margarine
1 bag (10.5 oz) miniature marshmallows
4 cups Cocoa Puffs™ brownie crunch cereal
4 cups Cocoa Puffs™ cereal
1/2 cup butter or margarine, softened
1/2 cup creamy peanut butter
2 cups powdered sugar
2 teaspoons milk
1 cup semisweet chocolate chips (6 oz)
1/4 cup butter or margarine
1 cup candy-coated peanut butter pieces, if desired

Steps:

  • Spray 13x9-inch pan with cooking spray. In large microwavable bowl, microwave 1/4 cup butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss until coated. Microwave uncovered on High 1 minute 15 seconds to 1 minute 45 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereals. Press evenly in pan.
  • In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread filling evenly over base.
  • In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 30 to 60 seconds or until mixture can be stirred smooth. Spread over filling. Sprinkle with peanut butter pieces. Refrigerate about 30 minutes or until set. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 270 , CarbohydrateContent 36 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 25 g, TransFatContent 0 g

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CHOCOLATE PEANUT BUTTER CEREAL BARS RECIPE: HOW TO MAKE IT
“I got this recipe from my mother, and it’s now part of my yearly Christmas baking,” writes Denise Moore from Nepean, Ontario. “For variety, I sometimes form the mixture into balls with chocolate caps. One batch is never enough!”
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PEANUT BUTTER-FILLED CHOCOLATE CEREAL BARS RECIPE ...
Looking for a wonderful dessert using Cocoa Puffs® cereal? Then check out these tasty peanut butter filled chocolate bars - perfect to serve at your next party.
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  • In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 30 to 60 seconds or until mixture can be stirred smooth. Spread over filling. Sprinkle with peanut butter pieces. Refrigerate about 30 minutes or until set. For bars, cut into 6 rows by 4 rows. Store loosely covered.
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Reviews 5
Total Time 30 minutes
Category Desserts
Calories 201 calories per serving
  • In a small saucepan, combine the brown sugar, peanut butter, corn syrup and 1-1/2 teaspoons butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in the cereal and pecans. Press into a 9x5-in. loaf pan coated with cooking spray. , In a microwave, melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture; cool. Cut into bars. Store in the refrigerator.
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Reviews 5
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  • In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 30 to 60 seconds or until mixture can be stirred smooth. Spread over filling. Sprinkle with peanut butter pieces. Refrigerate about 30 minutes or until set. For bars, cut into 6 rows by 4 rows. Store loosely covered.
See details


CHOCOLATE PEANUT BUTTER CEREAL BARS RECIPE: HOW TO MAKE IT
“I got this recipe from my mother, and it’s now part of my yearly Christmas baking,” writes Denise Moore from Nepean, Ontario. “For variety, I sometimes form the mixture into balls with chocolate caps. One batch is never enough!”
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 201 calories per serving
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  • Sprinkle with peanut butter pieces. Refrigerate about 30 minutes or until set. For bars, cut into 6 rows by 4 rows. Store loosely covered.
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Creamy chocolate pudding mixed with hearty hot cereal and topped with fresh fruit and a sprinkle of cinnamon. Perfect filling breakfast to keep you satisfied for hours. This recipe supports the Healthy Solutions and Phase 2 diet plan. This recipe makes 1 serving at 400 calories.
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