CHOCOLATE ESPRESSO PECAN PIE RECIPES

More about "chocolate espresso pecan pie recipes"

CHOCOLATE ESPRESSO PECAN PIE - RECIPE - FINECOOKING

Sep 18, 2007 · For the filling: 3 oz. unsweetened chocolate, coarsely chopped 2 oz. (4 Tbs.) unsalted butter 4 large eggs 1 cup light corn syrup 1 cup granulated sugar 1/4 tsp. kosher salt 2 Tbs. instant espresso powder (or instant coffee) 2 Tbs. coffee liqueur (Kahlúa or Caffé Lolita) 2 cups lightly toasted, ...
From finecooking.com

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CHOCOLATE ESPRESSO PECAN PIE - KARO

From karosyrup.com

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CHOCOLATE ESPRESSO PECAN PIE ON BAKESPACE.COM

In a medium mixing bowl, whisk the eggs, corn syrup, sugar, and salt. Dissolve the instant espresso in 1 Tbs. hot water and add to the egg mixture, along with the coffee liqueur and the melted chocolate and butter. Whisk to blend. Evenly spread the toasted pecan pieces in the pie shell.
From bakespace.com

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CHOCOLATE ESPRESSO PECAN PIE - THE GOLD LINING GIRL

Dec 09, 2015 · Ingredients 1 - 9- inch unbaked prepared pie crust 1 - 4 oz. bar semi-sweet baking chocolate coarsely chopped 4 tbsp. unsalted butter 2 tbsp. instant coffee granules 1 tbsp. hot water 4 large eggs 1/2 c. light corn syrup 1/2 c. dark corn syrup 1 c. sugar 2 c. pecan halves
From thegoldlininggirl.com

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CHOCOLATE ESPRESSO PECAN PIE RECIPE | USE REAL BUTTER

Jun 01, 2009 · Chocolate Espresso Pecan Pie [print recipe] slightly modified from Fine Cooking #88. crust 6 oz. (170g) all purpose flour 1 tsp (5g) sugar 3/8 tsp (3g) salt 4 oz. (115g) unsalted butter, chilled and cut into 1/2-inch pieces 2-4 tbsps cold water. filling 3 oz. (85g) unsweetened chocolate, coarsely chopped 2 oz. (60g) unsalted butter 4 large eggs
From userealbutter.com

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ESPRESSO DARK CHOCOLATE PECAN PIE GALETTE - A SASSY SPOON

Oct 30, 2018 · Arrange the pecans and chocolate in an even layer on top of the dough, leaving 2 inches of uncovered dough all the way around the edge. Fold the edges of the dough over the filling. In a large bowl, whisk together the melted butter, brown sugar, honey, espresso, chocolate liqueur, egg, salt, and vanilla.
From asassyspoon.com

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RECIPE: CHOCOLATE-COFFEE PECAN PIE - TASTING TABLE

Nov 23, 2015 · 3 tablespoons unsalted butter, melted and cooled. 3 large eggs. 2½ teaspoons instant espresso powder. 1 teaspoon vanilla extract. 1¼ teaspoons ground cinnamon. ¾ teaspoon kosher salt. 1½ cups ...
From tastingtable.com

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CHOCOLATE PECAN PIE | PAULA DEEN

Preheat the oven to 375 °F. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Bake for 10 minutes.
From pauladeen.com

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KARO FOODSERVICE - CHOCOLATE ESPRESSO PECAN PIE

Cook over low heat, just until chocolate melts. Stir in corn syrup, salt and vanilla extract. Whisk together eggs and flour in a large bowl. Gradually whisk in chocolate mixture. Pour into pie crust. Combine pecans, coconut and 2 tablespoons chocolate chips. Sprinkle over top of pie. Bake for 40 to 45 minutes or until pie is set. Cool on a wire ...
From karofoodservice.com

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CHOCOLATE ESPRESSO PECAN PIE RECIPE | USE REAL BUTTER

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CHOCOLATE ESPRESSO PECAN PIE - BABY BIRD'S FARM AND COCINA

Recipe adapted minimally “Chocolate Espresso Pecan Tart” from Evan Kleinman of KCRW’s Good Food. Preheat oven to 350° F. Scatter the chunks of chocolate over the pie crust. In a medium bowl with fork beat eggs slightly. Add sugar, syrup, butter and coffee extract and stir until blended. Stir in pecans and Cocoa Nibs.
From babybirdsfarm.com

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ESPRESSO DARK CHOCOLATE PECAN PIE GALETTE - A SASSY SPOON

Oct 30, 2018 · In a large bowl, whisk together the melted butter, brown sugar, honey, espresso, chocolate liqueur, egg, salt, and vanilla. Carefully pour this mixture evenly over the pecan-chocolate mix. Egg wash the edge of the dough and sprinkle with turbinado sugar. Bake until the filling sets and the crust is golden brown, 30 to 35 minutes.
From asassyspoon.com

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RECIPE - CHOCOLATE COFFEE PECAN PIE - LCBO

2 oz (55 g) 70 or 75% bittersweet chocolate, coarsely chopped. 1. Preheat oven to 350°F (180°C). 2. In a medium bowl, whisk corn syrup with brown sugar, espresso, eggs, ¼ cup (60 mL) butter and vanilla. 3. Leaving phyllo stacked, remove 8 sheets from package. Cut and discard a 3-inch (8- cm) strip from long end of stack.
From lcbo.com

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CHOCOLATE CHUNK PECAN PIE | KING ARTHUR BAKING

Stir in the flour, the cooled, melted butter; the espresso powder, and the flavor of your choice, then the chocolate chips/chunks and the diced pecans. Pour the batter into the pie crust, then scatter the pecan halves on top. Bake the pie for 30 minutes. Tent it lightly with aluminum foil, and bake for an additional 15 minutes, till the crust ...
From kingarthurbaking.com

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RECIPE: CHOCOLATE-COFFEE PECAN PIE - TASTING TABLE

Nov 22, 2015 · Let cool completely. 3. While the pie crust is cooling, make the filling: Lower the oven to 400°. In a large bowl, beat the brown sugar and corn syrup with an electric mixer on medium-high speed ...
From tastingtable.com

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CHOCOLATE ESPRESSO PIE RECIPES

To Make Filling: In a small bowl beat eggs to combine. Add espresso powder and beat to mix. Let stand at least 10 minutes, beating occasionally to dissolve espresso. In a medium bowl cream softened butter, sugar, and vanilla until light and fluffy. Beat in cocoa and salt. Add egg/espresso mixture 1/3 at a time, beating after each addition ...
From tfrecipes.com

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RECIPE: CHOCOLATE PECAN PIE

Chocolate Pecan Pie. 10 servings . I know a number of people who are pecan pie freaks. There must be more ways to make this than you can shake a stick at, but most recipes (like this one) hinge on pecans and a "custard" made of eggs, sugar, corn syrup, butter, and not too much else.
From foodwine.com

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DARK CHOCOLATE PECAN PIE | RECIPES - HERSHEYLAND

1. Heat oven to 350°F. Prick bottom and sides of pie crust with fork. Press heavy-duty aluminum foil onto bottom and around side of pie crust; fill with uncooked rice or beans. Bake 10 minutes; remove foil and rice. Bake additional 7 minutes or until pale golden brown. Cool on wire rack.
From hersheyland.com

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NO-BAKE ESPRESSO CHOCOLATE PUDDING PIE - BAKER BY NATURE

Aug 19, 2021 · Place the crust in the freezer for 30 minutes. For the Espresso Chocolate Pudding Filling: In a medium bowl whisk together the cornstarch, cocoa powder, salt, and espresso powder. Whisk in the heavy cream until evenly combined. Set aside. In a medium saucepan, combine the milk, sugar, and chocolate. Place over medium heat and cook, stirring ...
From bakerbynature.com

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COFFEE-TOFFEE PECAN PIE - RECIPE - FINECOOKING

Whisk in the bourbon, espresso powder, vanilla, and salt. Stir in the chopped pecans. Sprinkle half of the pecan halves in the piecrust, followed by the toffee candy pieces, and then the remaining pecan halves. Pour the syrup mixture over all. Put the pie on the heated baking sheet and reduce the oven temperature to 350°F.
From finecooking.com

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WOW YOUR FAVORITE CHOCOLATE LOVER WITH ONE OF THESE ...

Oct 22, 2021 · This triple chocolate pie's bold espresso flavor is balanced out by its sweet and creamy topping, which means both java lovers and non-coffee drinks will enjoy this Thanksgiving treat. Get the recipe.
From msn.com

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CHOCOLATE PECAN PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Preparation. Melt semi-sweet chocolate with butter, stirring until smooth. Remove from heat and beat in corn syrup, sugar, vanilla, and salt. In a separate bowl, beat eggs. Add to chocolate and beat until well incorporated. Roughly chop pecans and place on the bottom of the pastry pie shell. Pour chocolate mixture over the top of the pecans.
From tastykitchen.com

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