CHOCOLATE ECLAIR CAKE FROSTING RECIPES
CHOCOLATE ECLAIR CAKE 11 | JUST A PINCH RECIPES
I had this at a Christmas gathering. A friend of mine since we were little, Glenda Helton Clark, made it and it was absolutely delicious. I asked her for the recipe and here it is. Enjoy!!
Provided by Cathy Smith @cathy127
Categories Cakes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Mix pudding and milk stirring often until pudding sets up. Fold in cool whip.
- In a 9x13 pan,place a layer of graham crackers in bottom. Spoon half of the pudding mixture on top of the of graham crackers. Place another layer of graham crackers and put remaining pudding. Finish with last layer of crackers.
- FROSTING:Mix margarine, cocoa, and milk together in a pot and heat on the stove until it bubbles. Add powdered sugar, stirring until completely blended. Remove from heat and add vanilla. Pour immediately over the top of graham crackers until completely covered.
- Refrigerate for 4-6 hours before serving. Makes 12 servings
- Alternative frosting: Open chocolate frosting container, remove all aluminum foil from top. Microwave for 45 to 60 seconds until smooth and thin. Pour over cake as with the homemade frosting.
CHOCOLATE ECLAIR CAKE RECIPE - FOOD.COM
Make and share this Chocolate Eclair Cake recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Line buttered 9 x 12 dish with graham crackers.
- Combine pudding mix with milk.
- Fold in Cool Whip.
- Pour half of the mixture over crackers.
- Add second layer of crackers.
- Add remaining pudding mixture.
- Add final layer of graham crackers.
- Over medium heat, melt chocolate glaze except for the powdered sugar.
- Remove from heat.
- Beat in 1-1/2 cups powdered sugar.
- Pour over crackers.
- Refrigerate overnight.
Nutrition Facts : Calories 692.7, FatContent 23.8, SaturatedFatContent 10.7, CholesterolContent 16.7, SodiumContent 597.6, CarbohydrateContent 112.2, FiberContent 3.9, SugarContent 54.8, ProteinContent 10.7
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