CHOCOLATE ECLAIR CAKE EASY RECIPES
CHOCOLATE ECLAIR DESSERT RECIPE - FOOD.COM
Make and share this Chocolate Eclair Dessert recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 10 , 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together vanilla pudding mix and milk.
- Fold in whipped topping.
- Line 9 x 13 pan with one layer of graham crackers.
- Put half of the pudding mixture over the graham crackers.
- Place a second layer of graham crackers over the pudding mixture.
- Put the remaining pudding mixture over the graham crackers.
- Place a third layer of graham crackers over the pudding mixture.
- Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
- Spread frosting on the top of the last layer of graham crackers.
- Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
- Cut in squares.
Nutrition Facts : Calories 480.1, FatContent 20.5, SaturatedFatContent 9.7, CholesterolContent 10.2, SodiumContent 336.1, CarbohydrateContent 70.4, FiberContent 1.7, SugarContent 43.9, ProteinContent 6.3
CHOCOLATE ECLAIR DESSERT RECIPE - FOOD.COM
Make and share this Chocolate Eclair Dessert recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 10 , 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together vanilla pudding mix and milk.
- Fold in whipped topping.
- Line 9 x 13 pan with one layer of graham crackers.
- Put half of the pudding mixture over the graham crackers.
- Place a second layer of graham crackers over the pudding mixture.
- Put the remaining pudding mixture over the graham crackers.
- Place a third layer of graham crackers over the pudding mixture.
- Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
- Spread frosting on the top of the last layer of graham crackers.
- Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
- Cut in squares.
Nutrition Facts : Calories 480.1, FatContent 20.5, SaturatedFatContent 9.7, CholesterolContent 10.2, SodiumContent 336.1, CarbohydrateContent 70.4, FiberContent 1.7, SugarContent 43.9, ProteinContent 6.3
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From allrecipes.com
From allrecipes.com
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From culinaryhill.com
From culinaryhill.com
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From allrecipes.com
From allrecipes.com
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From the-girl-who-ate-everything.com
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From crayonsandcravings.com
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From monpetitfour.com
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From thecountrycook.net
From thecountrycook.net
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From shugarysweets.com
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From chelsea.co.nz
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The pastry shell stays firm enough to support the filling without getting soft or soggy. I have tried other eclair cake recipes that call for graham cracker crumbs in layers and they do not have the delicious and realistic eclair taste that this recipe has.
From allrecipes.com
From allrecipes.com
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From southernliving.com
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From monpetitfour.com
From monpetitfour.com
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From shugarysweets.com
From shugarysweets.com
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From allrecipes.com
From allrecipes.com
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From thespruceeats.com
From thespruceeats.com
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From monpetitfour.com
From monpetitfour.com
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From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
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From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
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From allrecipes.com
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From everydaydiabeticrecipes.com
From everydaydiabeticrecipes.com
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