CHOCOLATE DONUT MIX RECIPES
BAKED CHOCOLATE DONUTS - RECIPES | PAMPERED CHEF US SI…
These chocolate donuts come together quickly and bake in no time for an easy, rich, chocolatey treat.
Provided by PAMPEREDCHEF.COM
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, cocoa powder, baking soda, and salt in a medium bowl. Add the remaining ingredients and whisk until just combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.
ITALIAN MEATLOAF | COOK'S COUNTRY - QUICK RECIPES
All the soulful flavor of Sunday supper with none of the fuss—meatloaf just got a whole lot more interesting.
Provided by Cook's Country
Yield Serves 6 to 8
Number Of Ingredients 1
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BAKED CHOCOLATE DONUTS - RECIPES | PAMPERED CHEF US SI…
These chocolate donuts come together quickly and bake in no time for an easy, rich, chocolatey treat.
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- Preheat the oven to 350°F (180°C). Brush the Donut Pan with oil.For the donuts, combine the flour, sugar, cocoa powder, baking soda, and salt in a medium bowl. Add the remaining ingredients and whisk until just combined.Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.
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