CHOCOLATE DIVINITY RECIPES

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ALMIGHTY CHOCOLATE DIVINITY RECIPE | FOOD NETWORK



Almighty Chocolate Divinity Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 50 minutes

Prep Time 1 hours 30 minutes

Cook Time 20 minutes

Yield 2 dozen

Number Of Ingredients 6

1 cup walnuts
3 cups granulated sugar
1/2 cup water
1/3 cup light corn syrup
2 large egg whites
8 ounces chocolate mini morsels

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • Toast the walnuts on a baking sheet in the preheated oven for 8 to 10 minutes. Cool to room temperature.
  • Process the walnuts in the bowl of a food processor fitted with a metal blade until finely chopped, about 8 to 10 seconds.
  • Heat the granulated sugar, water and corn syrup in a 3-quart saucepan over medium-high heat, stirring to dissolve the sugar. Bring to a boil. Continue to boil, stirring often, until the temperature of the syrup reaches 250 degrees Fahrenheit, about 5 minutes.
  • As soon as the syrup begins boiling, place the egg whites in the bowl of an electric mixer fitted with a balloon whip. Whisk on high speed until soft peaks form, about 4 minutes. Change the mixer speed to medium. Carefully and slowly pour the 250 degree Fahrenheit syrup into the whisked egg whites and continue to whisk on medium until the meringue is very thick, about 4 minutes. Remove the bowl from the mixer. Working quickly, use a rubber spatula to fold the walnuts and then the chocolate morsels into the meringue creating a variegated mixture. Divide the mixture into 24 large heaping tablespoons onto a two large pieces of waxed paper, using a finger to push the mixture off the spoon onto the wax paper. Allow to cool to room temperature for about an hour before storing in a tightly sealed plastic container.

CHOCOLATE SWIRL DIVINITY RECIPE | LAND O’LAKES



Chocolate Swirl Divinity Recipe | Land O’Lakes image

Swirls of chocolate make this divinity extra special.

Provided by Land O'Lakes

Categories     Candy    Dessert    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 36 candies

Number Of Ingredients 7

3 cups sugar
3/4 cup light corn syrup
3/4 cup water
1/8 teaspoon salt
3 large Land O Lakes® Eggs (whites only)
2 teaspoons vanilla
1 (12-ounce) package (2 cups) real semi-sweet chocolate chips

Steps:

  • Combine sugar, corn syrup, water and salt in 2-quart saucepan. Cook over low heat, stirring constantly, 5-8 minutes or until sugar is dissolved. Continue cooking, without stirring, 30-60 minutes or until candy thermometer reaches 260°F or small amount of mixture dropped into ice water forms a hard ball.
  • Butter baking sheets; set aside.
  • Beat egg whites in bowl at high speed until stiff peaks form. Beat at medium speed while slowly pouring thin stream of hot syrup into egg whites. Beat at high speed, scraping bowl often, 4-6 minutes or until mixture loses gloss and starts to hold shape. Stir in vanilla and chocolate chips just until chocolate melts and forms swirls.
  • Drop tablespoons of mixture quickly onto prepared baking sheets. Cool completely.

Nutrition Facts : Calories 130 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 15 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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CHOCOLATE DIVINITY CANDY - CHOCOLATE CANDY MALL
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HOW TO MAKE CHOCOLATE DIVINITY KISSES RECIPE - RECIPES.NET
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DIVINITY CANDY RECIPE (HOMEMADE) | KITCHN
Nov 04, 2021 · Chocolate-Hazelnut Divinity Candy Recipe Marshmallow and fudge-like, this divinity candy recipe is the ultimate weekend baking project. Yield Makes 3 1/2 to 4 dozen Prep time 15 minutes Cook time 25 minutes Show Nutrition Ingredients 2 1/2 cups granulated sugar 3/4 cup light corn syrup 1/2 cup water 1 1/2 teaspoons kosher salt 1 cup
From thekitchn.com
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CHOCOLATE DIVINITY CANDIES - RECIPE | COOKS.COM
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Divinity Icing, recipe follows. Divinity Icing: 3 large egg whites, room temperature. Pinch salt. 3 cups sugar. 3 tablespoons white corn syrup. 3/4 teaspoon white vinegar. 1/3 cup mini ...
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OLD FASHIONED CHOCOLATE DIVINITY RECIPE - PASTRY SAMPLER
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From pastrysampler.com
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CHOCOLATE DIVINITY CANDIES - RECIPE | COOKS.COM
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From cooks.com
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DIVINITY CANDY RECIPE (HOMEMADE) | KITCHN
Nov 04, 2021 · Chocolate-Hazelnut Divinity Candy Recipe. Marshmallow and fudge-like, this divinity candy recipe is the ultimate weekend baking project. Yield Makes 3 1/2 to 4 dozen . Prep time 15 minutes. Cook time 25 minutes. Show Nutrition Ingredients. 2 1/2 cups . granulated sugar. 3/4 cup . light corn syrup. 1/2 cup . water. 1 1/2 ...
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OLD-FASHIONED DIVINITY CANDY RECIPE | ALLRECIPES
Step 1. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water.
From allrecipes.com
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CHOCOLATE CAKE WITH DIVINITY ICING RECIPE - (4.3/5)
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From keyingredient.com
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CHOCOLATE CHIP DIVINITY RECIPE - COOKSRECIPES.COM
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From cooksrecipes.com
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DIVINITY RECIPE | ALLRECIPES
Directions. Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage). Beat egg whites in 1-1/2-quart bowl until stiff peaks form.
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DIVINITY CANDY RECIPE (4 INGREDIENTS!) - I HEART NAPTIME
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From iheartnaptime.net
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DIVINITY RECIPES | RECIPE GOLDMINE
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DOUBLE DIVINITY RECIPE – HANDWRITTEN « RECIPECURIO.COM
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KETO DIVINITY CANDY RECIPES
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From tfrecipes.com
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DIVINITY RECIPES | SPARKRECIPES
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From recipes.sparkpeople.com
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