CHOCOLATE DIPPED PECAN BARS RECIPES

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CHOCOLATE PECAN BARS RECIPE: HOW TO MAKE IT



Chocolate Pecan Bars Recipe: How to Make It image

These chewy, chocolaty bars are great for Thanksgiving or Christmas...and always a big hit with everyone. They're easy to prepare and make a big batch. We find them simply irresistible! —Carole Fraser, North York, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 dozen.

Number Of Ingredients 13

2/3 cup butter, softened
1/3 cup sugar
2 cups all-purpose flour
FILLING:
6 ounces semisweet chocolate, chopped
1-1/4 cups light corn syrup
1-1/4 cups sugar
4 large eggs, lightly beaten
1-1/4 teaspoons vanilla extract
2-1/4 cups chopped pecans
GLAZE:
4 ounces semisweet chocolate, chopped
1-1/4 teaspoons shortening

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in flour. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until golden brown., Meanwhile, in a large saucepan, melt chocolate with corn syrup over low heat; stir until smooth. Remove from the heat. Stir in the sugar, eggs and vanilla. Add pecans. , Spread evenly over hot crust. Bake for 25-30 minutes or until firm around the edges. Cool on a wire rack. , In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over bars.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CLASSIC CHOCOLATE PECAN PIE BARS RECIPE - BETTYCROCKER.COM



Classic Chocolate Pecan Pie Bars Recipe - BettyCrocker.com image

Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour – a delicious dessert.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 11

1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 cup chopped pecans
3/4 cup granulated sugar
3/4 cup corn syrup
2 tablespoons butter or margarine, melted
1 tablespoon bourbon, if desired
1/2 teaspoon vanilla
3 eggs, beaten
1 bag (6 ounces) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  • Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  • Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 25 mg, SugarContent 9 g, TransFatContent 0 g

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These chewy, chocolaty bars are great for Thanksgiving or Christmas...and always a big hit with everyone. They're easy to prepare and make a big batch. We find them simply irresistible! —Carole Fraser, North York, Ontario
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  • In a small bowl, cream butter and sugar until light and fluffy. Beat in flour. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until golden brown., Meanwhile, in a large saucepan, melt chocolate with corn syrup over low heat; stir until smooth. Remove from the heat. Stir in the sugar, eggs and vanilla. Add pecans. , Spread evenly over hot crust. Bake for 25-30 minutes or until firm around the edges. Cool on a wire rack. , In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over bars.
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