CHOCOLATE DIPPED PEANUT BUTTER RECIPES
CHOCOLATE-DIPPED PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350ºF.
- Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda, and salt; beat at low speed until well mixed.
- Place sugar into bowl. Shape dough into 1-inch balls; roll in sugar. Place 1-inch apart onto ungreased cookie sheets; flatten balls in crisscross pattern with fork dipped in sugar. Bake 7-8 minutes or until edges are lightly browned. Remove to cooling rack; cool completely.
- Line cookie sheets with parchment paper; set aside.
- Microwave dark chocolate and shortening in bowl, stirring every 30 seconds until smooth.
- Dip cookies halfway into melted chocolate; place onto prepared cookie sheet. Sprinkle chocolate with chopped peanuts. Refrigerate to set.
Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
CHOCOLATE-COVERED PEANUT BUTTER BALLS RECIPE | ALLRECIPES
Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.
Provided by Edna
Categories Desserts Candy Recipes Truffle Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 45 balls
Number Of Ingredients 6
Steps:
- Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
- Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Grease a baking sheet.
- Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.
Nutrition Facts : Calories 75.3 calories, CarbohydrateContent 9.6 g, CholesterolContent 2 mg, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 1.8 g, SodiumContent 41.9 mg, SugarContent 6.3 g
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Total Time 20 minutes
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