CHOCOLATE DIPPED APRICOT RECIPES

Name: Chocolate-Dipped Fruit
Prep time: 15 min
Cook time: 5 min
Total time: 20 min

CHOCOLATE-DIPPED FRUIT RECIPE | FOOD NETWORK KITCHEN ...

Chocolate-Dipped Fruit Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Ingredients

Steps:

Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.

Nutrition Facts : Calories 222 calorie, FatContent 11 grams, SaturatedFatContent 6 grams, CholesterolContent 2 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 29 grams, FiberContent 4 grams, ProteinContent 2 grams, SugarContent 22 grams

CHOCOLATE COCONUT BALLS RECIPE | ALTON BROWN | FOOD NETWORK

Chocolate Coconut Balls Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 30 pieces

Number Of Ingredients 6

Ingredients

1 cup toasted chopped Macadamia nuts
1 cup sweetened condensed milk
1 1/2 teaspoons almond extract
8 ounces sweetened shredded coconut
One 12-ounce bag semisweet chocolate morsels, melted
1 tablespoon shortening

Steps:

In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

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