CHOCOLATE DELICIOUS RECIPES

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BEST CHOCOLATE CHIP COOKIES | ALLRECIPES



Best Chocolate Chip Cookies | Allrecipes image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 7.8 g, SodiumContent 165.8 mg, SugarContent 25.1 g

CHOCOLATE CHIPS AND NUTS RECIPE | DELICIOUS RECIPES



Chocolate chips and nuts Recipe | Delicious Recipes image

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. These are THE BEST soft chocolate chip cookies! Just ultra thick, soft, classic chocolate chip cookies!

Provided by Lucy Pearson

Number Of Ingredients 4

300 grams chocolate tulip
50 grams fruty sereal
30 grams almond nuts
50 grams cashew nuts

Steps:

  • Step 1. Prepare materials -materials that are needed. Cut the chocolate into smaller ones so you can easily melt
  • Step 2. Heat the chocolate until melted and liquid then lift from the pan
  • Step 3. Combine almonds, cashew and cereal and stir in chocolate until evenly
  • Step 4. Put in the fridge until the mold and re-freezes brown, serve with strawberry jam

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