CHOCOLATE SPONGE WITH HOT CHOCOLATE CUSTARD RECIPE | BB…
This rich, sticky chocolate cake is given a low-fat 'bakeover', then served with chocolate custard for a perfect retro, weekend pud
Provided by Fatima Hasan
Categories Dessert
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Cover the dates with boiling water and set aside to soften for 30 mins.
- Heat oven to 160C/140C fan/gas 3 and line a 20 x 30cm baking tin with baking parchment. Drain the dates, reserving the liquid, then whizz the dates to a purée with 100ml of the soaking liquid.
- Beat the egg whites in a large bowl with an electric whisk until stiff peaks hold on the end of your whisk. Add half the sugar and beat until thick and glossy.
- In another bowl, beat the yolks and remaining sugar until pale. Whisk in the mashed date mixture, then fold into the egg white mixture until well combined. Mix the flour, baking powder and cocoa with a pinch of salt. Sprinkle over the wet mixture and very gently fold in until well combined. Gently scrape into the tin and spread to the edges. Bake for 35-40 mins until a skewer poked in comes out clean.
- Meanwhile, mix the custard powder, sugar and cocoa together in a saucepan. Stir in dribbles of milk until you get a smooth paste. Gradually add more milk until it’s all incorporated with no lumps. Put over a medium heat and warm, stirring constantly, until thick and just bubbling.
- Cut the warm cake into slabs and pour over the hot chocolate custard to serve.
Nutrition Facts : Calories 401 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 75 grams carbohydrates, SugarContent 58 grams sugar, FiberContent 5 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.8 milligram of sodium
DECADENT CHOCOLATE CUSTARD RECIPE | LAND O’LAKES
This rich and creamy custard can be made entirely on top of the stove–no need to bake in a water bath. Remember to buy a high-quality chocolate for the best flavor.
Provided by Land O'Lakes
Categories Custard Sweet Cooking Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 6 (3-ounce) servings
Number Of Ingredients 4
Steps:
- Place whipping cream and milk in heavy 2-quart saucepan. Cook over medium-high heat 2-3 minutes, stirring occasionally, until mixture just comes to a boil. Immediately remove from heat. Add chocolate; whisk until melted and smooth.
- Whisk yolks in bowl just to blend. Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan. Cook over medium heat 8-10 minutes, stirring constantly, until mixture thickens and just begins to bubble. Do not boil.
- Pour custard evenly among 6 (3-ounce) custard cups. Cool completely. Cover; chill 1 hour or until serving time.
Nutrition Facts : Calories 380 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 415 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 20 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 8 grams
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