CHOCOLATE CROWN RECIPES

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HOLIDAY CROWN PORK ROAST RECIPE: HOW TO MAKE IT



Holiday Crown Pork Roast Recipe: How to Make It image

Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it’s elegant and simple, a real blessing during the hectic holidays. —Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 8

1 tablespoon paprika
1-1/2 teaspoons kosher salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon pepper
1/2 teaspoon rubbed sage
1 pork crown roast (12 ribs and about 8 pounds)
Optional: Apples, fresh rosemary sprigs and dried sage leaves

Steps:

  • Preheat oven to 350°. Mix the first 6 ingredients; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with foil. Roast 2 to 2-1/2 hours or until a thermometer reads at least 145°., Remove roast from oven; tent with foil. Let stand 15 minutes. Remove foil; carve between ribs to serve. If desired, serve with rosemary sprigs and sage leaves.

Nutrition Facts : Calories 301 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 298mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 39g protein.

CHRISTMAS TRIFLE RECIPES | BBC GOOD FOOD



Christmas trifle recipes | BBC Good Food image

Make our festive trifles for an impressive finish to your Christmas dinner. Featuring yuletide flavours like chocolate orange, eggnog and Black Forest.

Provided by Good Food team

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Recipes for home-made chocolate liqueurs may also include raw eggs as an ingredient, presenting a risk of salmonellosis. Reasonable safety may …
From en.m.wikipedia.org
See details


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See details


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