CHOCOLATE CRACKLES COOKIES RECIPES

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BROWNIE CRACKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Brownie Crackles Recipe: How to Make It - Taste of Home image

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. —Ellen Govertsen, Wheaton, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 7

1 package fudge brownie mix (13x9-inch pan size)
1 cup all-purpose flour
1 large egg, room temperature
1/2 cup water
1/4 cup canola oil
1 cup semisweet chocolate chips
Confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes. , Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 111 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CRANBERRY ORANGE COOKIES - LET'S DISH RECIPES



Cranberry Orange Cookies - Let's Dish Recipes image

Cranberry and orange come together in this soft and chewy holiday drop cookie.

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 16

1 teaspoon grated orange zest
3 tablespoons orange juice
1 1/2 cups confectioners' sugar
3/4 cup butter, softened
1/2 cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 tablespoon grated orange zest
2 tablespoons orange juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup chopped pecans (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
  • Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
  • In a medium bowl, combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in cranberries and pecans, if using.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8-10 minutes, until the edges are just golden. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, stir together ingredients for glaze until smooth. Drizzle over cooled cookies. Let stand until set.

Nutrition Facts : Calories 282 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 169 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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