CHOCOLATE COVERED WALNUTS RECIPES RECIPES

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SLOW COOKER CHOCOLATE-COVERED NUTS RECIPE | ALLRECIPES



Slow Cooker Chocolate-Covered Nuts Recipe | Allrecipes image

Chocolate candy made in a slow cooker. This makes a bunch of candy.

Provided by Julie

Categories     Milk Chocolate Desserts

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 60 servings

Number Of Ingredients 4

2 pounds skinless, salted peanuts
1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®), broken into pieces
1 (12 ounce) package milk chocolate chips
24 ounces white almond bar, broken into pieces

Steps:

  • Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
  • Cook on Low for 2 hours before stirring to mix evenly.
  • Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.

Nutrition Facts : Calories 181.1 calories, CarbohydrateContent 13.1 g, CholesterolContent 1.9 mg, FatContent 14.4 g, FiberContent 1.7 g, ProteinContent 5 g, SaturatedFatContent 5 g, SodiumContent 132.9 mg, SugarContent 4.9 g

CHOCOLATE-COVERED-CHERRY DUMP CAKE RECIPE: HOW TO MAKE IT



Chocolate-Covered-Cherry Dump Cake Recipe: How to Make It image

My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and they still feel near her. —Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
1/2 cup semisweet chocolate chips
2 teaspoons almond extract
1 package chocolate cake mix (regular size)
3/4 cup pecan halves
1 cup unsalted butter, melted

Steps:

  • Preheat oven to 350°. Mix pie filling, chocolate chips and extract; spread into a greased 13x9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter., Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 331 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 38g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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