CHOCOLATE-COVERED PRETZELS RECIPE: HOW TO MAKE IT
These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 55 minutes
Cook Time 5 minutes
Yield 20 pretzels.
Number Of Ingredients 4
Steps:
- Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 207 calories, FatContent 10g fat (9g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 28g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
WHITE CHOCOLATE STRAWBERRY MUDDY BUDDIES - AN AFFAIR FRO…
Provided by Michaela Kenkel
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10
Number Of Ingredients 10
Steps:
- Pour both kinds of cereal into a large bowl. Set aside.
- Using your food processor, pulse the freeze dried strawberries until powdery.
- Mix powdered strawberries and powdered sugar together in a small bowl with a whisk.
- Melt the chocolate at 50% power in the microwave in intervals of about 15 seconds, stirring until smooth.
- Pour melted chocolate over the cereal, and stir to coat.
- Pour powdered sugar mixture over the top and stir/shake to toss it all together until the cereal is completely coated in the strawberry sugar.
- Stir in M&M's, mallow bits and sprinkles.
- Store in an airtight container.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 32 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 5 grams fat, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 74 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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- Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.
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