CHOCOLATE COVERED STRAWBERRY BOXES RECIPES

Steps:

• Pour both kinds of cereal into a large bowl. Set aside.
• Using your food processor, pulse the freeze dried strawberries until powdery.
• Mix powdered strawberries and powdered sugar together in a small bowl with a whisk.
• Melt the chocolate at 50% power in the microwave in intervals of about 15 seconds, stirring until smooth.
• Pour melted chocolate over the cereal, and stir to coat.
• Pour powdered sugar mixture over the top and stir/shake to toss it all together until the cereal is completely coated in the strawberry sugar.
• Stir in M&M's, mallow bits and sprinkles.
• Store in an airtight container.

Steps:

• For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
• Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.