CHOCOLATE COVERED PRETZELS RODS RECIPES

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CHOCOLATE-DIPPED PRETZEL RODS RECIPE: HOW TO MAKE IT



Chocolate-Dipped Pretzel Rods Recipe: How to Make It image

Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. —Kay Waters, Benld, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 7

3 cups chopped toasted almonds
2 packages (14 ounces each) caramels, unwrapped
2 tablespoons water
2 packages (10 ounces each) pretzel rods
2 packages (10 to 12 ounces each) white baking chips
2 packages (10 to 12 ounces each) dark chocolate chips
Assorted sprinkles, optional

Steps:

  • Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.

Nutrition Facts : Calories 245 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CHOCOLATE COVERED PRETZEL RODS RECIPE - RECIPES.NET



Chocolate Covered Pretzel Rods Recipe - Recipes.net image

Serve up some holiday treats with these delectable pretzel rods. These pretzel sticks are dipped in both caramel and chocolate and decorated with sprinkles.

Provided by Courtney Watson

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 8

1 bag pretzel rods
candy quick (chocolate and white)
desired toppings and sprinkles
2 cups brown sugar
1 can sweetened condensed milk
1 cup light corn syrup
1 stick butter
1 tsp vanilla

Steps:

  • Make caramel sauce by melting your butter in a saucepan over medium heat. Add brown sugar, milk and corn syrup. Boil over medium-high heat for 5 to 6 minutes, stirring constantly. Around 240? (mixture will get a thicker, a little shiny and a tad darker). Remove from heat, add vanilla and stir.
  • Dip each pretzel in caramel and set on wax paper. You can choose to repeat this step for extra gooey pretzels.
  • While caramel is setting, melt entire tray of chocolate candy quick according to package directions.
  • When caramel is just a tad sticky to the touch, carefully lift rod and dip in chocolate. Place on a clean sheet of wax paper to harden.
  • Be sure to sprinkle your preferred toppings immediately, before chocolate has set so that it sticks to the pretzels.
  • For a beautiful white drizzle, wait for chocolate to harden, then melt a few squares of the white candy quick and drizzle over the top.

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