CHOCOLATE COVERED CHIPS LAYS RECIPES

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CHOCOLATE DIPPED KETTLE CHIPS (RACHAEL RAY) RECIPE - FOOD.COM



Chocolate Dipped Kettle Chips (Rachael Ray) Recipe - Food.com image

I first had chocolate dipped Lays at a chocolatier in a pricey mall. These are great and from Rachael Ray.

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

4 ounces dark chocolate
1 teaspoon vegetable oil
9 ounces salted kettle-cooked potato chips
chopped pistachios
coase salt
cayenne pepper

Steps:

  • Line 2 cookie sheets with wax paper.
  • In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.
  • Set a rack over the cookie sheets lined with wax paper.
  • Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.
  • Sprinkle chopped pistachios over one-third of chips.
  • Sprinkle coarse salt over one third.
  • Sprinkle cayenne pepper over one third.
  • Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 333.6, FatContent 26.2, SaturatedFatContent 7.9, CholesterolContent 0, SodiumContent 229.5, CarbohydrateContent 27.4, FiberContent 5, SugarContent 0.3, ProteinContent 5.2

CHOCOLATE-DIPPED CHIPS RECIPE | GIADA DE LAURENTIIS | FOOD ...



Chocolate-Dipped Chips Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories     dessert

Total Time 40 minutes

Cook Time 25 minutes

Yield 36 chips

Number Of Ingredients 4

1 cup bittersweet chocolate chips
2 teaspoons vegetable oil 
Approximately 36 chips of your choice, such as potato chips, popcorn or pretzels 
Colorful holiday sprinkles or flake salt, for decorating

Steps:

  • Place the chocolate chips in a medium heat-safe bowl. Place the bowl over a saucepan with 1 inch of water in the bottom and heat over medium heat. Stir constantly with a rubber spatula until the chocolate is completely melted and smooth. Stir in the oil and remove from the heat.
  • Line a baking sheet with parchment paper. Dip each chip halfway into the chocolate coating, allowing the excess to drip off back into the bowl. Place the coated chip on the parchment-lined tray and continue with the remaining chips. Garnish with the sprinkles or salt of your choice. Refrigerate the chips until the chocolate is set, about 15 minutes. Serve, or store in the refrigerator for up to 3 days before serving.

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