CHOCOLATE COVERED CHERRIES COOKIE RECIPE RECIPES

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CHOCOLATE COVERED CHERRY COOKIES RECIPE - FOOD.COM



Chocolate Covered Cherry Cookies Recipe - Food.com image

I got this out of BH&G magazine. I love chocolate covered cherries and this recipe is to die for. Enjoy!!

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 12

1 1/2 cups flour
1/2 cup unsweetened cocoa powder
1/2 cup margarine or 1/2 cup butter
1 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 egg
1 1/2 teaspoons vanilla
48 maraschino cherries, undrained
6 ounces semi-sweet chocolate chips
1/2 cup sweetened condensed milk

Steps:

  • In mixing bowl combine flour and cocoa, set aside.
  • In large bowl, beat butter until softened, add sugar and next 3 ingredients, beat until well combined.
  • Add egg and vanilla, beat well.
  • Gradually beat in flour mixture.
  • Shape dough into 1" balls; place on ungreased pan. Press down center of each cookie and place a cherry in center of each.
  • In small saucepan combine chocolate and milk, heat until chocolate is melted.
  • Stir in 4 tsp cherry juice.
  • Spoon 1 tsp chocolate mixture over each cherry.
  • Bake at 350 for 10 minutes until done. Remove to wire rack; cool and serve.
  • If frosting is too thick it may be thinned with additional cherry juice.

Nutrition Facts : Calories 78.2, FatContent 2.6, SaturatedFatContent 1.1, CholesterolContent 5, SodiumContent 38.1, CarbohydrateContent 13.8, FiberContent 0.8, SugarContent 9.8, ProteinContent 1.1

CHOCOLATE COVERED CHERRY COOKIES I RECIPE | ALLRECIPES



Chocolate Covered Cherry Cookies I Recipe | Allrecipes image

Sweet, festive, and unusual

Provided by Carol

Categories     Desserts    Fruit Desserts    Cherry Dessert Recipes

Yield 36 squares

Number Of Ingredients 5

1 cup sifted all-purpose flour
? cup packed brown sugar
½ cup butter
18 maraschino cherries, halved
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine flour and sugar. Cut butter into flour as for pie crust.
  • Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
  • While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
  • Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.

Nutrition Facts : Calories 69.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 6.8 mg, FatContent 4 g, FiberContent 0.4 g, ProteinContent 0.6 g, SaturatedFatContent 2.5 g, SodiumContent 19.3 mg, SugarContent 4.5 g

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