CHOCOLATE MINT COOKIES I RECIPE | ALLRECIPES
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
Provided by Susan Black
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
Nutrition Facts : Calories 364.3 calories, CarbohydrateContent 55.6 g, CholesterolContent 41 mg, FatContent 15.9 g, FiberContent 2 g, ProteinContent 3.7 g, SaturatedFatContent 9.7 g, SodiumContent 222 mg, SugarContent 39 g
CHOCOLATE MINT SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen cookies.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine the butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips are melted. Cool. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° until firm, 10-12 minutes. Remove to wire racks to cool. , In a large bowl, combine confectioners' sugar, butter, milk, extract, salt and, if desired, food coloring until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 213 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 36g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "chocolate cookies with mint filling recipes"
MINT-FILLED COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 208 calories per serving
- In a large bowl, cream butter, cream cheese and sugars until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into butter mixture., Divide dough in half; shape each into a disk. Wrap in waxed paper and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 400°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. round cookie cutter. Place a mint patty in center of each circle; fold dough over patty. Pinch to seal seams. Place on greased baking sheets, seam side down., Bake 8-10 minutes or until cookies are golden brown. Remove from pans to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies. Refrigerate until set. Store in an airtight container in the refrigerator., Freeze option: Transfer unrolled disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.
MINT-FILLED CHOCOLATE THUMBPRINTS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 80 per serving
- Place chocolate chips and shortening in small resealable food-storage plastic bag; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cookies. Let stand about 1 hour or until chocolate is set.
CHOCOLATE MINT COOKIES I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Category Desserts, Cookies, Chocolate Cookie Recipes
Calories 364.3 calories per serving
- Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
CHOCOLATE MINT FILLING RECIPE | MYRECIPES
- Add 1/4 cup egg substitute; beat 5 minutes. Add remaining egg substitute, and beat 5 additional minutes.
CHOCOLATE MINT FILLED COOKIES - RECIPE GIRL
From recipegirl.com
CHOCOLATE COVERED MINT FILLED CHOCOLATE COOKIES – RECIPE ...
From recipeaffinity.com
MINT CHOCOLATE COOKIES WITH MINT FROSTING | AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHOCOLATE MINT FILLED COOKIES - RECIPE GIRL
From recipegirl.com
CHOCOLATE MINT SANDWICH COOKIES RECIPE | SAMANTHA ...
From foodnetwork.com
CHOCOLATE COVERED MINT FILLED CHOCOLATE COOKIES – RECIPE ...
From recipeaffinity.com
MINT CHOCOLATE CHIP COOKIES - TIDYMOM®
From tidymom.net
CHOCOLATE MINT SANDWICH COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
MINT CHOCOLATE THUMBPRINT COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE MINT CHIP COOKIES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
HOMEMADE MINT CHOCOLATE OREOS (SANDWICH COOKIES)
From thereciperebel.com
VEGAN MINT CHOCOLATE COOKIES - RAINBOW NOURISHMENTS
From rainbownourishments.com
EASY CHRISTMAS COOKIES - ONE DOUGH, THREE DIFFERENT COOKIES
From salesstaffapp.co.uk
CHOCOLATE MINT GIRL SCOUT COOKIES - SHARE-RECIPES.NET
From share-recipes.net
OREO MINT CHOCOLATE COOKIES RECIPE - CREATIONS BY KARA
From creationsbykara.com