CHOCOLATE COOKIE CRUMBLE RECIPES
DOUBLE-CHOCOLATE COOKIE CRUMBLE RECIPE - NICOLE KRASINSKI ...
This addictive chocolate crumble from pastry chef Nicole Krasinski is crisp, light and deeply chocolaty, with a nice saltiness to it. It's perfect on ice cream but also insanely good on its own. Plus: More Incredible Dessert Recipes
Provided by Nicole Krasinski
Total Time 50 minutes
Yield Makes 9 cups
Number Of Ingredients 10
Steps:
- In a food processor, pulse the chocolate until it is the size of peas. Transfer to a plate and freeze for 30 minutes.
- Preheat the oven to 325°. Line 2 rimmed baking sheets with parchment paper. Sift both flours with the cocoa powder, baking soda and salt. In a large bowl, using an electric mixer, beat the butter with both sugars at medium speed until very light and fluffy, 5 minutes. Beat in the flour mixture just until incorporated, then stir in the frozen chocolate.
- Drop almond-size clumps of the dough in a single layer onto the prepared baking sheets; the dough will look crumbly and uneven. Bake for 8 to 10 minutes, until the top is dry but the crumble is still soft. Let cool completely. Serve over ice cream.
COPYCAT CRUMBL CHOCOLATE CHIP COOKIES — LET'S DISH RECIPES
These huge, soft cookies are studded with milk chocolate chips and oh so good! Just like the ones from Crumbl bakery.
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
- In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of the bowl.
- Add eggs and vanilla and beat for 1 minute more.
- Mix in flours, baking soda and salt. Stir in chocolate chips.
- Measure 1/3 cup of dough and form into a ball. Pull the ball in half, then press it back together with one of the jagged edges facing up. Place the dough balls on the prepared cookies sheets, 2 inches apart (6 cookies per sheet).
- Bake for about 10 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 523 calories, CarbohydrateContent 69 grams carbohydrates, CholesterolContent 78 milligrams cholesterol, FatContent 25 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 443 grams sodium, SugarContent 41 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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DOUBLE-CHOCOLATE COOKIE CRUMBLE RECIPE - NICOLE KRASINSKI ...
This addictive chocolate crumble from pastry chef Nicole Krasinski is crisp, light and deeply chocolaty, with a nice saltiness to it. It's perfect on ice cream but also insanely good on its own. Plus: More Incredible Dessert Recipes
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