CHOCOLATE COCONUT BAR RECIPE RECIPES
CHOCOLATE COCONUT BARS RECIPE | ALLRECIPES
The sweet tooth cure.
Provided by Hanna Coolidge
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 20 bars
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
- Bake for 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 24.2 g, CholesterolContent 8.7 mg, FatContent 5.7 g, FiberContent 1 g, ProteinContent 2.8 g, SaturatedFatContent 3.7 g, SodiumContent 86.8 mg, SugarContent 20.2 g
CHOCOLATE-COCONUT BARS RECIPE | MARTHA STEWART
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours
Prep Time 15 minutes
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
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COCONUT CHOCOLATE BARS RECIPE - BAKING.FOOD.COM
GREAT COMBINATON! My friends nicknamed these cookies "black-white" bars. These bars help with the chocolate and coconut cravings at the same time! They sell well at Bake Sales! Careful not to overbake. They store well in an air-tight container and flavor enhances with age.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 140.6 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 140.6 per serving
- Enjoy!
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CHOCOLATE COCONUT BARS RECIPE: HOW TO MAKE IT
With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
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Reviews 4.8
Total Time 40 minutes
Category Desserts
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From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 154 calories per serving
- Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
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COCONUT CHOCOLATE BARS RECIPE - BAKING.FOOD.COM
GREAT COMBINATON! My friends nicknamed these cookies "black-white" bars. These bars help with the chocolate and coconut cravings at the same time! They sell well at Bake Sales! Careful not to overbake. They store well in an air-tight container and flavor enhances with age.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 140.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 140.6 per serving
- Enjoy!
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CHOCOLATE COCONUT BARS RECIPE - BAKING.FOOD.COM
These bars taste almost like Mound chocolate bars, for a change of taste, you could replace the chocolate chips with butterscotch chips, or any flavor that you desire.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 158.4 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 158.4 per serving
- Cool, cut into bars.
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CHOCOLATE-COCONUT BARS RECIPE - KAY CHUN | FOOD & WINE
This chewy topping is a simple combination of coconut and sweetened condensed milk. Slideshow: Dessert Bars
From foodandwine.com
Total Time 1 hours 0 minutes
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Total Time 1 hours 0 minutes
- Run a knife around the edge of the pan to loosen the cookie. Carefully turn out the cookie and peel off the paper. Turn it coconut-side up on the rack. Let cool completely before cutting into bars.
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CHOCOLATE COCONUT BARS RECIPE | EAT SMARTER USA
The Chocolate Coconut Bars recipe out of our category Chocolate Cake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 5
Total Time 1 hours
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Reviews 5
Total Time 1 hours
- Use the baking paper to lift the cake from the pan. Spread the chocolate topping on the finished cake thickly. Let cool and solidify. Cut into small rectangles. Carefully remove the pieces from the parchment paper and arrange on a plate.
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CHOCOLATE-COCONUT LAYER BARS RECIPE: HOW TO MAKE IT
I’m a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. —Shannon Dobos, Calgary, Alberta
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 229 calories per serving
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Desserts
Calories 229 calories per serving
- Microwave butter on high until melted; stir until smooth. Stir in cookie crumbs, coconut and cream of coconut until blended (mixture will be wet). Spread onto bottom of an ungreased 13x9-in. baking pan. Refrigerate until set, about 30 minutes., For filling, beat butter, cream of coconut and extract until smooth. Gradually beat in confectioners' sugar and enough milk to reach a spreading consistency. Spread over crust., For topping, microwave chocolate chips and oil until melted; stir until smooth. Cool slightly; spread over filling. If desired, sprinkle with chopped candy bars. Refrigerate.
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2021-12-30 · Superfood Chocolate Bark Bars (No Bake) Super Naturally Healthy. maple syrup, coconut oil, sea salt, vanilla powder, sea salt and 11 more.
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CHOCOLATE COCONUT BARS RECIPE - THE ANTHONY KITCHEN
2019-01-26 · 5 MORE CHOCOLATEY DESSERTS TO TRY. 1 1/2 cup fine graham cracker crumbs. 1/2 cup + 2 tablespoons unsalted butter, melted. 3/4 teaspoon fine sea salt, separated. 1 (14 ounce) can sweetened condensed milk (not to be confused with evaporated milk) 1 cup semi-sweet chocolate chips. 3/4 cup unsweetened ...
From theanthonykitchen.com
From theanthonykitchen.com
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CHOCOLATE COCONUT BARS - PINOYCOOKINGRECIPES
2020-04-04 · Remove from oven and spread chocolate evenly over crust. In medium bowl, beat eggs until pale yellow. Beat in sugar and vanilla. Add flour, baking powder and salt. Beat until fully incorporated. Stir in coconut. Spread mixture evenly over chocolate layer. Bake 15-20 minutes. Remove from oven and cool completely in pan. Cut into bars. Serve and enjoy.
From pinoycookingrecipes.com
From pinoycookingrecipes.com
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CHOCOLATE COCONUT COPYCAT BARS - MOM'S KITCHEN HANDBOOK
2017-04-11 · Boil the water. Put the dates in a shallow bowl and pour boiled water over them. Soak for 5 minutes, drain the water and discard. Put the soaked dates in the bowl of a food processor fitted with a metal blade. Set aside 1 tablespoon of the shredded coconut for topping the bars.
From momskitchenhandbook.com
From momskitchenhandbook.com
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CHOCOLATE-COCONUT MACAROON BARS | KING ARTHUR BAKING
To make the crust: Preheat the oven to 375°F. Lightly grease a 9" x 13" pan. Whisk together the all-purpose flour, nut flour, sugar, and salt. Use a pastry blender or fork to thoroughly work the butter into the flour mixture. Add the water a bit at a time, mixing until the mixture will hold together when squeezed, but is still crumbly.
From kingarthurbaking.com
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2022-01-17 · Pour the wet ingredients into the bowl of dry ingredients and mix together until combined. Line an 8×8 inch pan with parchment paper and spread the batter into the pan, gently pressing down evenly. Place in the fridge to set for at least 3 hours then cut into bars. Store in the fridge.
From choosingchia.com
From choosingchia.com
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CHOCOLATE COCONUT COPYCAT BARS - MOM'S KITCHEN HANDBOOK
Soak for 5 minutes, drain the water and discard. Put the soaked dates in the bowl of a food processor fitted with a metal blade. Set aside 1 tablespoon of the shredded coconut for topping the bars. Add the remaining coconut, walnuts, almonds, cocoa powder, and salt to the dates in the food processor. Run the processor until the nuts are ground ...
From momskitchenhandbook.com
From momskitchenhandbook.com
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HOMEMADE CHOCOLATE BARS - JUST 3 INGREDIENTS!
2020-08-16 · Sugar Free Chocolate Bars. For low carb, sugar free, and keto chocolate bars, combine the following in a bowl until smooth: 1/2 cup cacao or cocoa powder, 1/4 cup melted coconut oil, and vanilla stevia drops to taste.. Pour into a small shallow container or candy molds (If it’s too thick, add 1 additional tbsp oil), and chill until hard.
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