DOUBLE CHOCOLATE COCA COLA CAKE | JUST A PINCH RECIPES
I just happened to see this Double Chocolate Coca Cola Cake recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.
Provided by Valeree Dunbar @Valeree
Categories Cakes
Prep Time 15 minutes
Cook Time 25 minutes
Number Of Ingredients 17
Steps:
- In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.
- Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
- Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.
COCO-COLA CAKE II RECIPE | ALLRECIPES
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Sheet Cake
Yield 1 - 9 x 13 inch pan
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, CarbohydrateContent 66.9 g, CholesterolContent 61.6 mg, FatContent 20.7 g, FiberContent 1.5 g, ProteinContent 3.4 g, SaturatedFatContent 10.5 g, SodiumContent 198.8 mg, SugarContent 53.5 g
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COKECOLA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia
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- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
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HERSHEY'S CHOCOLATE CAKE - THE SLOW ROASTED ITALIAN
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Total Time 1 hours 45 minutes
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From foodnetwork.com
Reviews 1.6
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- To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.
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“A couple of years ago, my mother taught me to make her dense but moist chocolate birthday cake. She calls it 'dump-it cake' because you mix all of the ingredients in a pot over medium heat, then dump the batter into a cake pan to bake. For the icing, you melt Nestlé's semisweet-chocolate chips and swirl them together with sour cream. It sounds as if it's straight from the Pillsbury Bake-Off, but it tastes as if it's straight from Payard. Everyone loves it.”
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Reviews 5
Total Time 1 hours 45 minutes
Calories 619 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 619 per serving
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COKECOLA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia
From tasteofhome.com
Reviews 4.2
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From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 491 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
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DOUBLE CHOCOLATE COCA COLA CAKE | JUST A PINCH RECIPES
I just happened to see this Double Chocolate Coca Cola Cake recipe on facebook from an old school friend. Her mother use to make this cake when we were kids and I remembered way back then when she brought it over for us to try. It was so good and brought back happy memories.
From justapinch.com
Reviews 5
Category Cakes
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Reviews 5
Category Cakes
Cuisine American
- Frosting: In a saucepan, combine butter, cocoa, and milk. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.
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COCO-COLA CAKE II RECIPE | ALLRECIPES
Chocolate cake with cola soda and a rich pecan frosting.
From allrecipes.com
Reviews 4.5
Category Sheet Cake
Calories 453.9 calories per serving
From allrecipes.com
Reviews 4.5
Category Sheet Cake
Calories 453.9 calories per serving
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
See details
COKECOLA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. —Heidi Jobe, Carrollton, Georgia
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 491 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 491 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
See details
HERSHEY'S CHOCOLATE CAKE - THE SLOW ROASTED ITALIAN
This Hershey’s Chocolate Cake is so delectable that you will find any excuse to make it! Bake one for your next party or a weeknight dessert.
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Total Time 1 hours 45 minutes
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