CHOCOLATE COATED CANDY RECIPES

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CHOCOLATE-COATED PRETZELS RECIPE: HOW TO MAKE IT



Chocolate-Coated Pretzels Recipe: How to Make It image

These pretty pretzels are simple to make and are great gifts any time of the year. —Virginia Chronic, Robinson, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 5-6 dozen.

Number Of Ingredients 3

1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
1 package (8 ounces) miniature pretzels
Nonpariels, colored jimmies and colored sugar, optional

Steps:

  • In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.

Nutrition Facts : Calories 134 calories, FatContent 5g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 21g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE-TOPPED TOFFEE RECIPE | LAND O’LAKES



Chocolate-Topped Toffee Recipe | Land O’Lakes image

Holiday desserts like this toffee recipe finish off a special meal in sweet style. This butter toffee topped with chocolate is a holiday favorite.

Provided by Land O'Lakes

Categories     Toffee    Snack    Candy    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 36 pieces

Number Of Ingredients 6

1 cup Land O Lakes® Butter
1 cup sugar
1/4 cup water
1/2 teaspoon salt
1 teaspoon vanilla
1 cup semi-sweet chocolate chips

Steps:

  • Butter 13x9-inch baking pan; set aside.
  • Combine butter, sugar, water and salt in heavy 2-quart saucepan. Cook over medium heat, stirring constantly, 7-9 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 18-22 minutes or until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms a hard brittle strand. Remove from heat; stir in vanilla.
  • Pour mixture onto prepared pan; spread to cover bottom of pan. Sprinkle chocolate chips over hot candy; let stand 5 minutes. Spread melted chocolate evenly over candy.
  • Cool completely; break into pieces.

Nutrition Facts : Calories 90 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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