CHOCOLATE CINNAMON ROLLS RECIPE - FOOD.COM
Make and share this Chocolate Cinnamon Rolls recipe from Food.com.
Total Time 2 hours 27 minutes
Prep Time 2 hours
Cook Time 27 minutes
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 14
Steps:
- In medium bowl,dissolve yeast in water.
- Stir in shortening, salt, sugar, egg, cocoa, and 1 cup flour.
- Beat 2 minutes on medium speed of mixer, or 300 vigorous strokes by hand.
- Scrape side of bowl, stir in remaining flour; blend well.
- Cover and let rise in warm place until double (about 1 hour). Stir dough down by beating 25 strokes.
- Turn soft dough into well floured surface; roll into 8x12-inch rectangle.
- Spread with softened butter and sprinkle with cinnamon-sugar mixture.
- Roll up beginning with wide edge.
- Pinch edges together.
- Cut into 12 pieces.
- Place in greased 9x13-inch pan.
- Let rise until doubled (about 40 minutes) Bake at 375°F for 25 minutes.
- Combine icing ingredients, adding enough cream for good spreading consistency.
- Spread on rolls immediately and then sprinkle with nuts if desired.
- Serve warm.
- Can also use favorite cream cheese icing to frost.
Nutrition Facts : Calories 229.3, FatContent 10, SaturatedFatContent 2.7, CholesterolContent 19.4, SodiumContent 203.4, CarbohydrateContent 31.4, FiberContent 1.4, SugarContent 11.6, ProteinContent 3.6
CHOCOLATE-CINNAMON BREAD RECIPE | ALLRECIPES
Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake.
Provided by faeriechef
Categories Bread Quick Bread Recipes
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 2 9x5-inch loaves
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans and line the bottoms with parchment paper.
- Sift flour, cocoa powder, cinnamon, salt, baking powder, and baking soda together into a bowl. Whisk buttermilk, water, and vanilla extract together in a separate bowl.
- Combine butter and sugar in a third, large bowl; beat with an electric mixer until light and creamy, about 5 minutes. Add eggs, one at a time, beating after each addition until egg is completely incorporated. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition until just blended. Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 321.5 calories, CarbohydrateContent 44 g, CholesterolContent 83.5 mg, FatContent 15.6 g, FiberContent 2.7 g, ProteinContent 4.4 g, SaturatedFatContent 10.6 g, SodiumContent 191.9 mg, SugarContent 30.8 g
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