CHOCOLATE CINNAMON RECIPES

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CHOCOLATE CINNAMON ROLLS RECIPE - FOOD.COM



Chocolate Cinnamon Rolls Recipe - Food.com image

Make and share this Chocolate Cinnamon Rolls recipe from Food.com.

Total Time 2 hours 27 minutes

Prep Time 2 hours

Cook Time 27 minutes

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 14

1 (1/4 ounce) package yeast
3/4 cup water (110-115 degrees)
1/2 cup shortening
1 teaspoon salt
1/4 cup sugar
1 egg
1/3 cup cocoa
2 1/4 cups flour
1 teaspoon softened butter
1 1/2 teaspoons cinnamon
chopped nuts (optional)
3/4 cup powdered sugar
2 -3 teaspoons cream
1/2 teaspoon vanilla

Steps:

  • In medium bowl,dissolve yeast in water.
  • Stir in shortening, salt, sugar, egg, cocoa, and 1 cup flour.
  • Beat 2 minutes on medium speed of mixer, or 300 vigorous strokes by hand.
  • Scrape side of bowl, stir in remaining flour; blend well.
  • Cover and let rise in warm place until double (about 1 hour). Stir dough down by beating 25 strokes.
  • Turn soft dough into well floured surface; roll into 8x12-inch rectangle.
  • Spread with softened butter and sprinkle with cinnamon-sugar mixture.
  • Roll up beginning with wide edge.
  • Pinch edges together.
  • Cut into 12 pieces.
  • Place in greased 9x13-inch pan.
  • Let rise until doubled (about 40 minutes) Bake at 375°F for 25 minutes.
  • Combine icing ingredients, adding enough cream for good spreading consistency.
  • Spread on rolls immediately and then sprinkle with nuts if desired.
  • Serve warm.
  • Can also use favorite cream cheese icing to frost.

Nutrition Facts : Calories 229.3, FatContent 10, SaturatedFatContent 2.7, CholesterolContent 19.4, SodiumContent 203.4, CarbohydrateContent 31.4, FiberContent 1.4, SugarContent 11.6, ProteinContent 3.6

CHOCOLATE-CINNAMON BREAD RECIPE | ALLRECIPES



Chocolate-Cinnamon Bread Recipe | Allrecipes image

Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake.

Provided by faeriechef

Categories     Bread    Quick Bread Recipes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 2 9x5-inch loaves

Number Of Ingredients 12

2 cups all-purpose flour
1?¼ cups Dutch-processed unsweetened cocoa powder
3 tablespoons ground cinnamon
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
¼ cup water
1 teaspoon vanilla extract
1?½ cups unsalted butter, at room temperature
3 cups white sugar
5 large eggs, at room temperature

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans and line the bottoms with parchment paper.
  • Sift flour, cocoa powder, cinnamon, salt, baking powder, and baking soda together into a bowl. Whisk buttermilk, water, and vanilla extract together in a separate bowl.
  • Combine butter and sugar in a third, large bowl; beat with an electric mixer until light and creamy, about 5 minutes. Add eggs, one at a time, beating after each addition until egg is completely incorporated. Add flour mixture in 3 batches, alternating with buttermilk mixture, beating batter briefly after each addition until just blended. Divide batter evenly between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 321.5 calories, CarbohydrateContent 44 g, CholesterolContent 83.5 mg, FatContent 15.6 g, FiberContent 2.7 g, ProteinContent 4.4 g, SaturatedFatContent 10.6 g, SodiumContent 191.9 mg, SugarContent 30.8 g

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