CHOCOLATE CHIPS HOT CHOCOLATE RECIPES
CHOCOLATE CHIP HOT CHOCOLATE • NOW COOK THIS!
Get warm and toasty with a mug of this super easy, super delicious homemade Chocolate Chip Hot Chocolate that's smooth, creamy, sweet and wonderfully chocolaty! All you need is 5 minutes and a few simple ingredients!
Provided by Michelle / Now Cook This!
Categories Drinks
Total Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Place the milk, chocolate chips, and salt in a small saucepan over medium-low heat. Cook, stirring constantly, until the milk is hot and the chocolate chips have melted. Do not let the milk come to a boil or even a simmer, as this can cause the milk to burn or curdle. Reduce the heat if you need to.
- Remove the pan from the heat and stir in the vanilla.
- Pour into a mug, top with your favorite toppings (if desired), and enjoy!
Nutrition Facts : Calories 523 kcal, ServingSize 1 serving
RICH SLOW COOKER HOT CHOCOLATE RECIPE | ALLRECIPES
Easy and delicious.
Provided by macandjakesmom
Categories Drink Recipes Hot Chocolate Recipes
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours 0 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, CarbohydrateContent 50.4 g, CholesterolContent 73.9 mg, FatContent 29.6 g, FiberContent 2 g, ProteinContent 10.1 g, SaturatedFatContent 18.2 g, SodiumContent 127.1 mg, SugarContent 46.6 g
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RICH SLOW COOKER HOT CHOCOLATE RECIPE | ALLRECIPES
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- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
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These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. —Rashanda Cobbins, Taste of Home Food Editor
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Total Time 09 hours 00 minutes
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Total Time 09 hours 00 minutes
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- Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°. , Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside., Remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres. Top with 1 tablespoon marshmallow bits. , Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container., To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve.
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