CHOCOLATE CHIP OREO STUFFED COOKIES RECIPES
CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
- Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 7 g, TransFatContent 0 g
BEST TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - HOW TO ...
The Toll House Cookie is instantly recognizable, timeless, and absolutely delicious.
Provided by Delish Editors
Categories vegetarian baby shower birthday party bridal shower brunch children dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375° and line two large baking sheets with parchment paper.
- In a small bowl, combine flour, baking soda, and salt. In a large bowl, using a hand mixer, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition. Add flour and mix until just combined. Fold in chocolate chips and nuts (if using).
- Using a small cookie scoop, scoop cookie dough onto baking sheets at least 2” apart.
- Bake for 9 to 11 minutes or until golden.
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