CHOCOLATE CHIP MUFFIN RECIPES

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CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM



Chocolate Chip Muffins Recipe - Food.com image

Make and share this Chocolate Chip Muffins recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12-18 muffins

Number Of Ingredients 11

2 cups all-purpose flour
1/3 cup light-brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter, melted and cooled
2 eggs, lightly beaten
1 teaspoon vanilla
1 (11 1/2 ounce) package milk chocolate chips
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Preheat oven to 400°F.
  • Grease twelve muffin cups.
  • In a large bowl, stir together flour, sugars, baking powder, and salt.
  • In another bowl, stir together milk, eggs, butter, and vanilla until blended.
  • Make a well in center of dry ingredients.
  • Add milk mixture and stir just to combine.
  • Stir in chocolate chips and nuts.
  • Spoon batter into prepared muffin cups.
  • Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
  • Remove muffin tin to wire rack.
  • Cool for 5 minutes.
  • Remove from tins to finish cooling.
  • Serve warm or completely cool.
  • These muffins freeze well.

Nutrition Facts : Calories 387.6, FatContent 20.4, SaturatedFatContent 10.8, CholesterolContent 59.5, SodiumContent 267.2, CarbohydrateContent 45.2, FiberContent 1.8, SugarContent 25.7, ProteinContent 6.5

CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT



Chocolate Chip Muffins Recipe: How to Make It image

Both of my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. —Lori Thompson, New London, Texas

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
1/3 cup canola oil
3/4 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 229 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 32g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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