CHOCOLATE CHIP MARSHMALLOW RECIPE RECIPES

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CHOCOLATE CHIP MARSHMALLOW SQUARES RECIPE - FOOD.COM



Chocolate Chip Marshmallow Squares Recipe - Food.com image

Make and share this Chocolate Chip Marshmallow Squares recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 9x9

Number Of Ingredients 5

1 cup peanut butter
1/2 cup margarine
2 packages chocolate chips
1 teaspoon vanilla
1 package colored mini marshmallows

Steps:

  • On stovetop or in microwave melt first 3 ingredients.
  • When melted add vanilla and marsmallows, mix well and put in a buttered 9x9 (can use a 9x13 but they will not be as thick) Place in refrigerator to set& cool.

Nutrition Facts : Calories 5559.1, FatContent 422.4, SaturatedFatContent 161.6, CholesterolContent 0, SodiumContent 2322.2, CarbohydrateContent 476, FiberContent 55.1, SugarContent 390.6, ProteinContent 94

CHOCOLATE CHIP MARSHMALLOW COOKIES RECIPE - FOOD.COM



Chocolate Chip Marshmallow Cookies Recipe - Food.com image

The ultimate carving cookie!! I found this on another site and made a few small changes and this quickly became my favorite cookie. CAUTION: You may need to double the recipe unless you have enough will power to not taste the dough!!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 30 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups semi-sweet chocolate chips
2 cups miniature marshmallows

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together butter, brown sugar and white sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
  • Mix in the chocolate chips and marshmallows.
  • Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
  • Bake for 8 to 10 minutes in the preheated oven.
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 151.5, FatContent 6.9, SaturatedFatContent 4.1, CholesterolContent 20.5, SodiumContent 98.3, CarbohydrateContent 22.8, FiberContent 1.1, SugarContent 15, ProteinContent 1.9

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