CHOCOLATE CHIP FROSTING WITHOUT BUTTER RECIPES
CHOCOLATE FROSTING MADE WITH CHOCOLATE CHIPS – MELANIE COOKS
This easy chocolate frosting has just 1 ingredient - chocolate chips! If you have chocolate chips in your pantry, you have everything you need to make this amazing chocolate chip frosting!
Provided by MelanieCooks.com
Categories Dessert
Total Time 3 minutes
Cook Time 3 minutes
Yield 8
Number Of Ingredients 1
Steps:
- Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately.
- Put chocolate chips in a microwave-safe bowl. Microwave on High for 1 minute, then stir with a spoon. Continue microwaving and stirring in 30 second increments until the chocolate chips are fully melted.
- Frost your cake or cupcakes with melted chocolate chips :)
Nutrition Facts : Calories 113 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 3 mg, SodiumContent 15 mg, FiberContent 1 g, SugarContent 14 g, ServingSize 1 serving
CHOCOLATE FROSTING RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories dessert
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
- Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
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