BUTTERMILK CHOCOLATE CUPCAKES RECIPE: HOW TO MAKE IT
Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. —Ellen Moore, Springfield, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles.
Nutrition Facts : Calories 239 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 39g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
EASY CHOCOLATE CHIP CUPCAKES | BBC GOOD FOOD
The most gorgeous, simple, cupcakes made easy! Recipe makes 8 cupcakes.
Provided by mrsmoonwalker
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Makes 8
Steps:
- Preheat the oven to 190C/375F/Gas mark 5. Prepare your cupcake tray with the cases needed.
- Put the butter/margarine in with the caster sugar and use an electric whisk to beat until light and fluffy.
- Slowly whisk in the eggs a bit at a time so that they don't curdle. Once fully whisked add the vanilla essence.
- Sift the flour into the mixture and fold it using a spatula so as to get all of the flour mixed. Once consistent, add the chocolate chips and fold them in as well.
- Use two tea spoons to spoon the mixture into the cases until they're 3/4 full. Place in the oven for 15-20 minutes, check regularly with a cocktail stick (if they are undercooked the cocktail stick will come out with mixture on it). Once cupcakes are done place on a cooling rack until cool.
- Dust with icing sugar and enjoy!
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Calories 212 calories per serving
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