CHOCOLATE CHIP COOKIES WITH OREOS RECIPES

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QUICK CHOCOLATE SANDWICH COOKIES RECIPE: HOW TO MAKE IT



Quick Chocolate Sandwich Cookies Recipe: How to Make It image

These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. —Mary Rempel, Altona, Manitoba

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 6 dozen.

Number Of Ingredients 8

2 packages devil's food cake mix (regular size)
1 cup canola oil
4 large eggs, room temperature
FILLING:
8 ounces cream cheese, softened
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the cake mixes, oil and eggs until well blended. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Do not flatten. , Bake at 350° until set, 8-10 minutes. Cool for 5 minutes before removing to wire racks (cookies will flatten as they cool). , In a small bowl, beat cream cheese and butter until fluffy. Beat in sugar and vanilla until smooth. Spread or pipe filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.

Nutrition Facts : Calories 188 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 20g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CHOCOLATE RUM BALLS {NO BAKE} - CAKEWHIZ



Chocolate Rum Balls {No Bake} - CakeWhiz image

Easy no bake chocolate rum balls recipe, homemade with simple ingredients. These truffles are full or Oreos, dark rum and covered in melted white chocolate.

Provided by Abeer Rizvi

Categories     Dessert

Total Time 40 minutes

Prep Time 20 minutes

Yield 40

Number Of Ingredients 6

3 cups Oreo crumbs (Use Original and not double stuffed Oreos, Pulse them in a food processor until you have fine crumbs)
1.5 cups Walnuts (Finely chopped or ground)
1-2 tbsp Heavy cream
1/4-1/3 cup Dark rum
3 cups Melted white chocolate (Can be replaced with semisweet chocolate too)
1/2 cup Melted seminisweet chocolate (For drizzling on top, Optional)

Steps:

  • In a large mixing bowl, add Oreo crumbs, finely chopped walnuts, heavy cream.
  • Mix until you have a crumbly mixture.
  • Mix in rum. Start with 1/4 cup and only add more, if necessary. It takes a few minutes for the dry crumbs to absorb the liquid. Please don't rush on adding extra liquid without giving the rum a chance to fully get absorbed. You should finally end up with a cookie dough- like consistency that's not too sticky and can easily be rolled into balls.
  • Scoop out small portions of the mixture and roll into small balls.
  • Note: if mixture is too dry and crumbly, mix in some more liquid (e.g. heavy cream or rum). If mixture is too soft and "wet", mix in some more Oreo cookie crumbs.
  • Place them on a cookie tray, lined with wax paper or parchment paper.
  • Chill in freezer for about 20-30 minutes so they become firm and easy to dip in melted chocolate.
  • Remove from freezer and dip each ball in a bowl of melted white chocolate.
  • Place them on a cookie tray, lined with wax paper or parchment paper.
  • When this white chocolate layer sets, fill a piping bag with melted semisweet chocolate and drizzle on top of all the balls.
  • Refrigerate for 1-2 days before serving because it allows the rum flavors to truly develop and deepen. Enjoy!

Nutrition Facts : Calories 143 kcal, CarbohydrateContent 15 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 3 mg, SodiumContent 64 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 5 g, ServingSize 1 serving

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