CHOCOLATE CHIP COOKIES RECIPE TOLL HOUSE RECIPES

Name: Toll House Chocolate Chip Cookies
Total time: 30 min
Yield: 5 dozen
Cuisine: american
Ingredients: 2 1/4 cupsu00A0all-purpose flour; 1 teaspoonu00A0baking soda; 1 teaspoonu00A0salt; 1 cup butter (2 sticks), softened; 3/4 cupu00A0granulated sugar; 3/4 cupu00A0packed brown sugar; 1 teaspoonu00A0vanilla extract; 2u00A0large eggs; 2 cups/12 ounces semisweet chocolate chips; 1 cupu00A0chopped nuts (optional)

TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

Toll House Chocolate Chip Cookies Recipe - NYT Cooking image

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Total Time 30 minutes

Yield 5 dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 2 grams, CarbohydrateContent 12 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 8 grams, TransFatContent 0 grams

WORLD'S BEST CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

World's Best Chocolate Chip Cookies Recipe - Food.com image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

Preheat oven to 350 degrees.
Cream sugars and butter.
Add vanilla and eggs and mix well.
Combine dry ingredients together and gradually add to creamed mixture.
Stir in chips and nuts.
Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
Bake for 10 to 12 minutes.

Nutrition Facts : Calories 108, FatContent 5.9, SaturatedFatContent 3, CholesterolContent 11.9, SodiumContent 63.6, CarbohydrateContent 13.8, FiberContent 0.7, SugarContent 8.9, ProteinContent 1.3

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