THE BEST HOMEMADE CHOCOLATE CHIP COOKIES RECIPE | FOOD ...
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
- For a Rocky Road Bar:
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
ULTIMATE CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART
These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.
Provided by Martha Stewart
Categories Cookie Recipes
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Yield Makes 24
Number Of Ingredients 11
Steps:
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
- Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.
Nutrition Facts : Calories 331 g, FatContent 16 g, FiberContent 1 g, ProteinContent 4 g
More about "chocolate chip cookies recipe no eggs recipes"
BEST CHOCOLATE CHIP COOKIES RECIPE - HOMEMADE ... - DELISH
The easiest and best recipe for a classic Chocolate Chip Cookie.
From delish.com
Reviews 3.7
Total Time 20 minutes
Category dessert
Calories 262 calories per serving
From delish.com
Reviews 3.7
Total Time 20 minutes
Category dessert
Calories 262 calories per serving
- Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs. In a separate bowl, mix flour, baking soda and salt. Stir into butter-sugar mixture. Fold in chocolate chips. Roll dough into 1-inch balls, placing them about 2 inches apart on prepared baking sheet. Bake cookies for 10 to 12 minutes, or until lightly golden.
See details
CHOCOLATE CHIP COOKIES WITHOUT EGGS - DINNER RECIPES FOR TWO
21/2/2019 · Chocolate Chip Cookies without Eggs recipe: The classic flavors that make my chocolate chip cookies so famous are instant espresso powder and lots of vanilla. Both are present here. If the coffee flavor doesn’t appeal to you, let me assure you that it doesn’t make the cookies taste like coffee or a mocha.
From dessertfortwo.com
From dessertfortwo.com
See details
CHOCOLATE CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART
These cookies are my go-to chocolate chip cookies. Definitely the right balance between chewy and crispy. I don't know why there are negative comments on this recipe. I do know that you have to be careful that you're using 2 STICKS, not 2 cups of butter. (2 sticks= 1cup). Also, some people don't know what creaming butter means.
From marthastewart.com
From marthastewart.com
See details
CHEWY CHOCOLATE CHIP OATMEAL COOKIES RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
See details
CHEWY CHOCOLATE CHIP COOKIES RECIPE - SALLY'S BAKING ADDICTION
13/5/2013 · Pinned over 3 million times, these super soft and chewy chocolate chip cookies are the most popular cookie recipe on my website. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE CHIP PUDDING COOKIES | THE RECIPE CRITIC
24/5/2019 · Chocolate Chip Pudding Cookies. Hey everyone! Sam here again from Sugar Spun Run, and today I’m so excited to share my new favorite chocolate chip cookie recipe with you! Some of my favorite cookie recipes are made with JELLO, which is a critical ingredient in making chocolate chip pudding cookies.
From therecipecritic.com
From therecipecritic.com
See details
JOANNA GAINES COOKBOOK CHOCOLATE CHIP COOKIES RECIPE | KITCHN
19/10/2020 · One afternoon when I was around 10 years old, Dad got a hankering and he enlisted me to help him make Toll House chocolate chip cookies. That was the first time he and I had ever baked together. Since then, whenever I make chocolate chip cookies, including the ones from this recipe, I think of him and that special afternoon we spent together in the kitchen.
From thekitchn.com
From thekitchn.com
See details
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
11/2/2018 · Cool the chocolate chip cookies on the baking sheet for 5 minutes before removing to a wire rack to cool completely (or just eat them warm while the chocolate chips are melty)! Store. Store these chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 2 months. FAQs about Chocolate Chip ...
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
INSTANT JELLO PUDDING CHOCOLATE CHIP COOKIES - RECIPE ...
1/9/2020 · New Recipes - Add your Recipe. Browse Recipes by ... Then beat in eggs. Gradually add flour, soda, chips and nuts. Batter will be stiff. Drop by teaspoonful, about 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Makes 7 dozen. For chocolate chip cookies, use chocolate flavor instant pudding ...
From cooks.com
From cooks.com
See details
KETO CHOCOLATE CHIP COOKIES - RECIPE - DIET DOCTOR
Tips for making the best keto chocolate chip cookies! When using cream of tartar, the chemical reaction with the baking soda creates a fluffier cookie. If omitting, the cookies will be a bit thinner, yet still tasty.
From dietdoctor.com
From dietdoctor.com
See details