CHOCOLATE CHIP COOKIE REESE PEANUT BUTTER CUP BROWNIES RECIPES

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CHEWY CHOCOLATE PEANUT BUTTER CHIP COOKIES RECIPE | ALLRECIPES



Chewy Chocolate Peanut Butter Chip Cookies Recipe | Allrecipes image

Chocolate cookies with peanut butter chips instead of chocolate chips.

Provided by Karen Rose

Categories     Peanut Butter Cookies

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 9

1 ½ cups butter, melted
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.

Nutrition Facts : Calories 132 calories, CarbohydrateContent 14.4 g, CholesterolContent 18.4 mg, FatContent 7.2 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 5.3 g, SodiumContent 95.5 mg, SugarContent 10.1 g

CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES - BETTYCROCKER.COM



Cake Mix Chocolate Peanut Butter Cookies - bettycrocker.com image

Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Yield 54

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
3/4 cup creamy peanut butter
1/4 cup water
1 teaspoon vanilla
3 eggs
1 1/2 cups semisweet chocolate chips
1 1/2 containers Betty Crocker™ Whipped fluffy white frosting
3/4 cup creamy peanut butter
2 teaspoons milk

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
  • In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
  • In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.

Nutrition Facts : Calories 150 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 12 g, TransFatContent 1/2 g

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